Close

Shengtang Smoked and Braised (Headstore)

小吃快餐 · ⭐ 4.0

No. 118-9, Gangtie Street

Dishes

• 

  Tongue Delicacy

  A dish made from pig's tongue, blanched and braised, then sliced and seasoned with aromatics for a tender, savory flavor.
• 

  Stir-fried Potato Shreds

  Shredded potato stir-fry is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips, blanching them, then tossing them with seasonings and spices to create a crisp and delicious dish.
• 

  Smoked and Braised Platter

  Smoked and braised platter features various meats like pork head, trotters, ears, chicken feet, and duck gizzards, marinated, braised, then smoked with fruit wood for aroma before slicing and serving cold.
• 

  Fresh-Pressed Cold Noodles

  Freshly pressed cold noodles are made using a mechanical pressing method with fresh dough as the main ingredient. The noodles are typically made from wheat flour and water, resulting in a chewy texture after pressing. They are commonly served with shredded cucumber, egg, beef slices, or cold noodle sauce, and are often enjoyed with ice cubes or chilled.
• 

  Prosperous Tang松仁粉肠

  Made from pig blood and glutinous rice, mixed with pine nuts, scallions, ginger, and seasonings, then steamed after being stuffed into sausage casings. The finished product has a rich red color, soft and smooth texture, with the fragrant pine nut aroma complementing the rich pig blood flavor.
• 

  Blood sausage

  Blood sausage is a traditional Chinese snack made by filling cleaned pig intestines with a meat filling composed of pork, starch, and seasonings, then steamed or boiled before serving. The seasoned meat mixture is stuffed into the cleaned pig intestines and heated to set its shape, resulting in a chewy texture with rich layers of flavor.
• 

  Sichuan Pepper Beef Tripe Pot

  A spicy and aromatic dish featuring beef tripe simmered in a broth infused with Sichuan pepper, chili, and garlic.
• 

  Dipping Sauce Dish

  Dipping sauce dishes involve slicing fresh vegetables or cooked foods and serving them with a specially prepared sauce. Main ingredients include vegetables such as cucumber, carrot, lettuce, and bean sprouts, along with accompaniments like dried tofu, eggs, and ham. The preparation method involves cutting the ingredients into thin slices or small pieces, arranging them on a plate, and serving them with a dipping sauce made from soy sauce, garlic paste, vinegar, chili oil, and sesame paste. Simply dip the food into the sauce before eating.
• 

  Spicy Stir-Fried Smoked Chicken

  A spicy stir-fried dish made with smoked chicken and chili peppers, known for its rich flavor and aromatic heat.
• 

  Spicy Squid Stir-Fry

  Spicy squid stir-fry is a dish made by quickly cooking fresh squid with chili, scallions, ginger, and garlic. Squid rings are blanched or stir-fried directly, then seasoned with spices and chili for a crisp texture and rich flavor.
• 

  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.

Reviews