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Lao Hui Hui Jiaozi Restaurant (Beida Tsinghua Branch)

小吃快餐 · ⭐ 4.0

Pingfang, No. 226 Chengfu Road

Dishes

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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, supplemented by peanuts, scallions, ginger, garlic, and dried chilies. The chicken is cut into cubes, marinated to absorb flavor, then quickly stir-fried together with roasted peanuts and spices, finally seasoned with soy sauce, sugar, and vinegar.
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  Braised Flatfish

  Braised Flatfish is a Chinese dish made with flatfish, stir-fried with scallions, ginger, and garlic, then simmered in broth. It has a tender texture and rich flavor.
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  Dry-burned Yellow Croaker

  Dry-burned large yellow croaker is made with large yellow croaker as the main ingredient, marinated and then dry-burned with seasonings such as scallions, ginger, and garlic. The fish meat is tender, the sauce rich and flavorful, and it presents a golden, appetizing color.
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  Handmade Beef and Scallion Dumplings

  Handmade beef and scallion dumplings made with fresh beef and scallions, seasoned and mixed into a savory filling. Dough is hand-rolled and filled, then boiled to perfection.
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  Matcha Roll

  Matcha roll is a dessert made primarily from eggs, low-gluten flour, sugar, and matcha powder. Whisk egg and sugar, mix with sifted flour and matcha, bake into a thin sheet, cool, then spread cream or custard and roll up.
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  Coconut Roll

  Coconut roll is a dessert made primarily with coconut flakes. The typical preparation involves mixing coconut flakes with sugar and other seasonings, then rolling them into thin pancakes or dough sheets and baking until golden and crispy. The finished product features a rich coconut aroma and a layered, satisfying texture.
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  Beef and Green Pepper Dumplings

  Beef and green pepper dumplings are filled with minced beef and fresh green peppers, hand-folded into delicate wrappers and boiled until tender. They offer a savory, slightly spicy flavor.
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  Beef and Fennel Dumplings

  Beef and fennel dumplings made with fresh beef and fennel. Minced beef is mixed with chopped fennel, seasoned, and wrapped in dumpling wrappers, then boiled or steamed.
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  Sugar Flower Bun

  Sugar flower rolls are a type of dough food primarily made from flour, fermented with yeast. The fermented dough is rolled into a thin sheet, coated with sugar and a small amount of oil, then rolled up, cut into small pieces, and steamed until cooked. The finished product has a golden yellow color, a soft texture, and a sweet taste.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Lamb Noodle Stew

  Lamb stewed noodles is a noodle dish primarily made with lamb and noodles. The noodles are carefully handcrafted and paired with tender, slow-cooked lamb, along with various spices and vegetables. After slow simmering, the noodles fully absorb the essence of the meat broth, resulting in a rich and flavorful dish.
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  Mutton Dumplings

  Mutton dumplings filled with minced mutton, seasoned with scallions and ginger, wrapped in dough and boiled or pan-fried. The outer skin is soft, the filling flavorful.
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  Meat Patty

  Meat pie is a traditional delicacy primarily made with pork. Typically, the pork is minced and mixed with seasonings until well blended, then spread onto a flatbread and cooked by baking or pan-frying. The flatbread turns golden and crispy, while the meat filling remains tender and juicy—these two elements combine perfectly, creating an unforgettable taste.
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  Sesame Roll

  A sweet pastry made from flour and sesame seeds, often filled with red bean paste or peanut butter, steamed or baked to a crispy, fragrant finish.
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  Scallion Stir-Fried Lamb

  Scallion stir-fried lamb is a dish primarily made with lamb and scallions. The preparation involves slicing the lamb, stir-frying it together with sliced scallions, and quickly cooking it with seasonings until done.
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  Red bean-filled flatbread

  Red bean baozi is a traditional Chinese pastry made by wrapping red bean paste inside a dough made from flour, then baking or pan-frying it. The main ingredients include flour, red bean paste or green bean paste, and sometimes a small amount of sugar and oil to enhance flavor. To prepare, the dough is rolled into a round skin, filled with bean paste, sealed by pinching the edges, and then cooked in a flat pan until golden brown on both sides or baked in an oven until the surface becomes crispy.
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  Soy Sauce Beef Shank

  Sauce beef shank is a dish made primarily with beef shank, blanched and then slowly simmered in a seasoned sauce until tender and flavorful. The sauce is typically made by simmering soy sauce, sugar, cooking wine, star anise, cinnamon, and bay leaves.
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  Donkey Roll

  驴打滚 is a traditional Chinese dessert made primarily from glutinous rice flour. After steaming, the dough is rolled into a thin sheet, spread with red bean paste or yellow soybean powder, then rolled up and sliced into small pieces for serving.

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