Tianbao Building (Xiyuan Zhidao Branch)
小吃快餐 · ⭐ 3.4
East Gate, Youyi Vegetable Market

Dishes
Cantonese SausageCantonese sausage, primarily made from pork that is chopped or ground into pieces, then marinated with seasonings such as salt, nitrate, sugar, rice wine, and soy sauce. It is stuffed into natural casings and processed through sun-drying, air-drying, or baking. The sausage has a bright color, delicious taste, and a unique sweet aroma combined with a subtle wine fragrance.
玫瑰红肠玫瑰红肠是一种以猪肉为主要食材,加入淀粉、鸡蛋、调味料等制成的灌肠类食品。通过将肉馅灌入肠衣后蒸制或煮制而成,成品呈玫瑰红色,质地细腻,口感柔韧。
老火腿老火腿是一道以猪腿肉为主要食材,经过腌制、风干、煮制等工艺制成的传统菜肴。通常使用盐、糖、酱油、香料等调料进行腌制,再通过长时间晾晒或低温慢煮使其风味浓郁。
Meat-stuffed SausageSausage dumplings are made from pork mixed with starch and seasonings, stuffed into casings and steamed or boiled. They have a date-like shape, delicate texture, and弹性.
蒜味粉肠蒜味粉肠是一道以猪小肠为主要食材,灌入调好味的肉馅后煮熟或蒸熟的菜肴。制作时将蒜末与猪肉、调味料混合制成馅料,灌入清洗干净的小肠中,再通过煮制或蒸制使其定型,最后切片装盘。
Soy Sauce Beef ShankSauce beef shank is a dish made primarily with beef shank, blanched and then slowly simmered in a seasoned sauce until tender and flavorful. The sauce is typically made by simmering soy sauce, sugar, cooking wine, star anise, cinnamon, and bay leaves.