Li Da Chef Stone Pot Fish with Intestines
川菜 · ⭐ 3.5
No. 165-13 Tianmen Road, Economic and Technological Development Zone

Dishes
Popular Grilled FishFresh fish grilled over charcoal and served with vegetables and spicy sauce, a popular dish in Chinese cuisine.
Sour Cabbage Hot PotA hearty hot pot featuring sour cabbage, pork belly, tofu, and noodles simmered in broth for a tangy, satisfying flavor.
Fragrant Stone Pot FishA fragrant fish dish cooked in a stone pot with vegetables and spicy seasonings, popular in Sichuan cuisine.
Braised Pork IntestinesA dish made by slow-cooking cleaned pork intestines in a seasoned broth with spices, resulting in tender and flavorful meat.
Spicy Mala Hot Pot BaseA spicy and numbing hot pot base made with beef tallow, broad bean paste, Sichuan pepper, and chili, simmered in broth for a rich, fiery flavor.