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Yu's Stove Bun Dumplings

小吃快餐 · ⭐ 3.7

Stall E7, Ping'an Road Farmers' Market (80 meters on foot from Exit A of Xiao Cun Zhuang Metro Station)

Dishes

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  Onion Pork Dumplings

  A steamed dumpling filled with stir-fried pork and onions, wrapped in a soft dough.
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  Sweet Porridge

  A traditional breakfast drink from Jinan, Shandong, made with flour, tofu skin, vermicelli, seaweed, and scallions, served with fried dough sticks.
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  Chinese Cabbage and Pork Dumplings

  A traditional Chinese dish made with Chinese cabbage and pork filling, wrapped in dough and steamed to perfection.
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  Vegetarian Three Fresh

  Vegetarian Three Fresh is a dish primarily made with seasonal vegetables, featuring tender asparagus, crisp black fungus, and nutritious carrots. The preparation is simple: clean the ingredients, cut them into bite-sized pieces, then lightly stir-fry to preserve their natural freshness and nutrients.
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  Stewed Pork with Kidney Beans

  Yun豆肉炉包 is a Chinese pastry made with pork and kidney beans. Pork is minced, seasoned, mixed with cooked beans to form the filling, then wrapped in dough and steamed into包子 shape.
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  Radish Vegetable Dumplings

  Steamed dumplings filled with shredded radish, mushrooms, and tofu skin, offering a light and healthy vegetarian dish.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
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  Leek Vegetarian Dumplings

  Leek vegetarian dumplings made with fresh leeks and tofu, pan-fried until golden and crispy, offering a savory and satisfying bite.
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  Leek and Pork Steamed Bun

  A traditional Chinese steamed bun filled with chopped leeks and minced pork, known for its savory flavor and soft texture.
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  Fresh Meat Dumplings

  Fresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.
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  Chicken and Shrimp Dumplings in Soup

  A comforting dish featuring tender shrimp and chicken dumplings simmered in a clear, flavorful broth.

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