Xiao Guo's Ready-to-Eat Food

小吃快餐 · ⭐

East Gate, Rulinyuan Community Residents' Committee

Dishes

Cold Dish Assortment
Cold dish platter is a combination of various cold dishes, commonly featuring cucumber, tofu skin, jellyfish, chicken breast, carrot, and wood ear mushroom, sliced or shredded and mixed with seasonings like soy sauce, vinegar, sesame oil, garlic, and chili oil, then chilled before serving.
Braised Delicacies Platter
A mixed braised dish made with various ingredients like dried tofu, eggs, pig trotters, chicken wings, beef, and seaweed. Slow-cooked in seasoned braising sauce until flavorful, the dish has a deep red or brown color and a soft, tender texture.
Pork Shank
Pork knuckle refers to the front or hind leg of a pig, with pork elbow as the main ingredient. Typically, the knuckle is blanched to remove fishy odor, then placed in a pot with water and seasonings to braise until tender. It can also be cooked using methods such as red-braising, sauce-based cooking, or braising.