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Deyisheng Peking Duck (Hengzhou North Street Store)

北京菜 · ⭐ 3.7

Ground-floor commercial unit, Modern City, Hengzhou North Street (opposite Suishi Suidi Jianbing Fang)

Dishes

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  Roast Duck with Green Onion Strips

  Scallion-rolled Peking duck is a dish made primarily with roasted duck, paired with fresh scallion strips. The duck is marinated and then roasted in a hanging oven, resulting in tender, flavorful meat with a rich aroma; the scallion strips are finely sliced from green onions, offering a crisp texture. When serving, slices of roasted duck and scallion strips are wrapped together in thin pancakes, creating a layered and harmonious flavor combination.
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  Peking Duck Sauce

  Peking duck sauce is a seasoning sauce traditionally served with roasted duck, primarily made from sweet bean sauce, sesame paste, garlic paste, green onion, sugar, soy sauce, and spices. To prepare it, mix sweet bean sauce and sesame paste in proportion, dilute with an appropriate amount of water, then add seasonings and stir evenly.
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  Lotus Leaf Pancake

  Lotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.
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  Cucumber Strips

  Cucumber strips is a refreshing cold dish made primarily from fresh cucumbers. After washing, the cucumbers are sliced into strips and seasoned with minced garlic, cilantro, and other seasonings, then simply mixed together. This dish offers an excellent balance of color, aroma, and flavor, making it ideal for summer consumption and providing a cooling effect to relieve heat.

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