Leizhou Lamb Hot Pot · Softshell Turtle Chicken Stew (Nanguo Road Store)
火锅 · ⭐ 3.8
No. 136, Fubo Village, Nanguo Middle Road, Shunde District
Dishes
Five-Fingered Mulberry High PotA nourishing soup made with five-fingered mulberry root and meat, simmered slowly to extract rich medicinal flavor and savory taste.
Fresh Bai Shan LambFresh Bai Shan lamb, blanched and slowly stewed to retain its natural flavor, tender and delicate in texture.
Freshly Prepared Live Chicken PotFresh live chicken is slaughtered and cooked immediately, paired with ginger, scallions, and other ingredients, then slowly stewed over low heat. The broth is clear, the chicken tender, and naturally flavorful.
Fresh Reservoir Softshell TurtleFresh reservoir softshell turtle, cleaned and slowly simmered over low heat to preserve its natural flavor. Tender meat with clear broth, rich in collagen.
Sheep blood羊血 is a dish primarily made from sheep blood, typically solidified, cut into pieces, and stir-fried or boiled with scallions, ginger, garlic, chili, and other seasonings. It can also be cooked with辅料 like tofu or greens.