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Zheng Lingling QianDaoHu Organic Fish

火锅 · ⭐ 4.6

No. 4 Ganwang Road, Unit 1, Building 11, Jinjiang New Village

Dishes

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  QianDao Lake Organic Fish

  Made with organic fish from Qiandao Lake, steamed or braised to preserve its tender texture and natural flavor.
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  Thousand Island Snail

  A dish made with snails stir-fried with chili, ginger, and garlic, offering a rich, spicy flavor.
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  Thousand Island Fish Balls

  Thousand Island Fish Balls is a Chinese dish made primarily with fish meat, seasoned and mixed into a paste, then shaped into balls and fried. The texture is crispy on the outside and tender inside, with a fresh and delicious flavor.
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  Dried Vegetable Corn Cake

  A savory corn cake made with dried vegetables and cornmeal, pan-fried to a crispy exterior and tender interior.
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  Fan Bone

  Fan bones are pork ribs named for their fan-like shape. Main ingredient is pork fan bones, typically blanched then stewed or braised with seasonings like soy sauce, cooking wine, ginger slices, and scallions until tender and flavorful.
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  Special Pork Liver

  A dish made with fresh pork liver stir-fried quickly with vegetables like bell peppers and onions, resulting in a tender and aromatic flavor.
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
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  秘制红汤锅底

  秘制红汤锅底以牛油、辣椒、花椒、豆瓣酱为主要原料，加入多种香料如八角、桂皮、草果等熬制而成，用于火锅烹饪。主要食材包括动物油脂、干辣椒、花椒及多种调味香料。
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  糖醋大虾

  糖醋大虾以新鲜大虾为主料，经过焯水或油炸处理后，用糖、醋、酱油、番茄酱等调制的糖醋汁翻炒而成。虾仁外酥里嫩，色泽红亮，酸甜适口。
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Crispy Mulberry Leaves

  Crispy mulberry leaves are made using fresh mulberry leaves, which are cleaned, lightly coated in starch or batter, and deep-fried until golden and crunchy. The exterior is crispy and fragrant, while the inside retains the leaf's fresh aroma and tender texture.

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