Dou Wa (Qijiang Wanda Store)
火锅 · ⭐ 4.1
No. 27, Binhe Avenue, Wanda Plaza (Qijiang Branch), 4th Floor (F4)
Dishes
Rice CakeNian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
SpaghettiPasta is a thin noodle made from wheat flour, typically boiled in water and mixed with tomato sauce, cream sauce, or olive oil, served with vegetables, meat, or seafood.
Frog and Prawn Stir-fryFrog and prawn stir-fried with garlic, chili, and doubanjiang, delivering a spicy and aromatic flavor.
Frog and Beef Stir-fryA flavorful dish combining tender frog legs and beef, stir-fried with spicy chili and Sichuan peppercorns for a bold, aromatic taste.
Frog and Squid Stir-fryA stir-fry dish featuring frog legs and squid, known for its tender texture and spicy flavor.- Frog and Chicken Claw Stir-fryA Chinese dish featuring frog and chicken claws, typically stir-fried or braised for a rich, spicy flavor.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Double Pepper Frog LegsFresh frog legs stir-fried with green and red peppers, delivering a spicy and aromatic flavor.
Sichuan-style Frog with PepperFresh frog cooked with Sichuan pepper, garlic, and chili for a numbingly spicy flavor.
Golden Corn PancakeGolden corn cakes made with fresh corn kernels, mixed with starch and eggs, then pan-fried until golden brown on both sides. Crispy outside, soft inside, sweet and delicious.