Mali Ga Yunnan Private Kitchen
特色菜 · ⭐ 4.3
Unit 8-12, Huayu Shidai Xingkong, Sanxia Square, Xiaolongkan Subdistrict
Dishes
Chopped Potato Stir-fryA spicy stir-fry dish made with chopped potatoes, chili, and garlic, popular in southwestern China.
Hani Flower RiceHani Flower Rice is a traditional dish from the Hani ethnic group in Yunnan, made with colored glutinous rice dyed by natural plants and steamed with chicken, cured meat, and beans.
Spring Herb DumplingsSpring herb dumplings are made from fresh spring herbs mixed with glutinous rice flour, filled with sweet fillings like red bean or sesame paste, and steamed to a soft, fragrant texture.
Tree Flower Rainforest MushroomA dish made from wild tree flowers and various mountain mushrooms, gently stir-fried or simmered to highlight natural flavors, with a tender and refreshing texture.
Olive Juice Bamboo Tube MeatA creative dish combining bamboo tube cooking with olive juice seasoning, featuring tender pork slices steamed in bamboo tubes and enhanced with a savory olive juice glaze.
Wild Jiangshan PigskinA dish made from pigskin, blanched and braised, then sliced and served chilled with a special sauce, offering a crisp and flavorful experience.
Stonehemp Flower Steam Pot ChickenA nourishing dish featuring chicken and stonehemp flowers steamed in a pot, preserving natural flavors and enhancing health benefits.
Stonehemp Flower Steam Pot ChickenA nourishing dish featuring chicken and stonehemp flowers steamed in a pot, preserving natural flavors and health benefits.
Mint Egg SoupA light soup made with eggs and fresh mint leaves, offering a refreshing taste and cooling effect.
Wild Elephant Grass TofuA creative dish featuring wild elephant grass and soft tofu, lightly prepared to highlight the herb's fresh aroma and tofu's tender texture.