Hua Niu Specialty Restaurant - Xiao Wen’s Kitchen (Guanghua Road, China World Mall)
日料 · ⭐ 4.4
Ground-floor retail space, SOHO I, Guanghua Road, west of FamilyMart convenience store
Dishes
5A Wagyu Eye FilletPremium 5A Wagyu eye fillet, prepared using low-temperature slow cooking and high-heat searing to preserve tenderness and rich flavor.
Salmon BellySalmon belly is the fatty abdominal section of salmon, characterized by an orange-red color and distinct marbling. It is typically lightly seasoned and then pan-seared or served raw to preserve its tender texture.
Wagyu with Sea Urchin and CaviarWagyu beef with sea urchin and caviar is a premium dish featuring high-quality wagyu, fresh sea urchin, and caviar. Wagyu is gently cooked using low-temperature methods to retain tenderness, while sea urchin and caviar are arranged on top to highlight their natural flavors.
Wagyu Filet Mignon and Foie Gras SandwichThis Wagyu Filet Mignon and Foie Gras Sandwich is made with premium Wagyu Filet, foie gras, and special bread, offering a rich flavor with tender meat and the luxurious taste of foie gras.
Wagyu Foie Gras Uni Hand RollA hand-rolled sushi featuring fresh Wagyu beef, foie gras, and sea urchin, delicately wrapped in seaweed and rice. Each ingredient is carefully prepared to preserve freshness and optimal temperature for a layered taste experience.
Wagyu Foie Gras Spring RollsBeef and foie gras spring rolls feature premium beef and foie gras, diced and wrapped in spring roll wrappers, then fried until crispy. Careful ingredient pairing and precise heat control ensure a tender, juicy filling.
Master Wen's Grilled Live EelFresh eel is cleaned, marinated in a special sauce, then grilled over charcoal. The skin is slightly charred, the flesh tender, preserving the eel's natural flavor.
Grilled Eel Rice BowlGrilled eel rice features fresh eel marinated and charcoal-grilled to perfection, served over steamed rice with a savory sauce made from soy sauce, sugar, and mirin.
Special Black Pepper EdamameSpicy black pepper edamame is a dish made with fresh edamame stir-fried with black pepper, garlic, and ginger. The edamame is blanched first, then tossed with seasonings to absorb the rich black pepper aroma.
Raw Wagyu with Sea UrchinA cold dish featuring fresh raw wagyu beef mixed with sea urchin, seasoned lightly with mustard, soy sauce, or lemon juice.
Filet Goose Liver SandwichThe Filet Goose Liver Sandwich is made with goose liver, bread, and seasonings. The goose liver is sliced and placed between slices of bread, offering a rich flavor.
Blue Flag Tuna SashimiFresh bluefin tuna sashimi, cleaned, skinned, deboned, sliced thin and arranged on a plate. Serve with soy sauce, wasabi, or lemon juice.
Snowflake Beef TongueSnowflake beef tongue is a dish primarily made with beef tongue. The tongue is cleaned, blanched, sliced, marinated with seasonings, and then cooked by stir-frying or stewing. The finished dish has a bright red color, a soft and tender texture, and a rich aroma.