Wangxiangchuan Pepper Stir-Fried Pork (Airport Branch)
湘菜 · ⭐ 4.7
YOHO International Community, Tonghe Road
Dishes
Five-Grain Egg Stewed Tofu SkinFive-grain egg stewed tofu skin is a Chinese dish made with eggs, five grains, and tofu skin, cooked by stewing. It has a rich texture and a delicious taste.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Millet Crumbs with Potato ShredsA savory dish made by stir-frying crispy millet crumbs with thin slices of potato, often seasoned with scallions and chili for a satisfying crunch and mild heat.
Small Pot Wuchang Fresh RiceMade with premium Wuchang rice cooked in a small pot, this dish offers fluffy, fragrant grains and a naturally sweet taste—perfect as a traditional Chinese staple.
Spicy Pork with ChiliSpicy stir-fried pork with peppers is a Chinese home-style dish using pork and chili as main ingredients. Pork, usually belly or lean meat, is sliced thin or julienned; chili, often green or red pepper, is cut into pieces. First, pork is stir-fried to release oil, then chilies are added and cooked until just done. Seasoning completes the dish. Simple preparation, precise heat control.
Spicy Chili Eggplant with Century EggSpicy Chili Eggplant and Century Egg is a home-style dish made primarily from chili peppers, eggplants, and century eggs. The preparation typically involves roasting the chili peppers and eggplants until their skins are charred and interiors are soft. These roasted ingredients are then combined with chopped century eggs in a mortar, seasoned with调味料, and crushed using a pestle until the ingredients are thoroughly blended, resulting in a unique texture and flavor.
Stewed Tofu in Spring WaterA dish made by gently stewing soft tofu in spring water, resulting in a delicate and fresh flavor. Often enhanced with ham or mushrooms.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
CauliflowerCauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
Pickled Leek and AsparagusPickled leek and asparagus is a cold dish made with leek and asparagus, which are sliced and pickled, offering a crisp texture and fresh flavor.
Sour Radish Chicken Offal Stir-fryA spicy stir-fry dish made with chicken offal and sour radish, popular in Sichuan cuisine for its tangy and numbing flavor.
Pan-fried Quail EggsPan-fried Money Eggs is a Chinese dish primarily made with eggs. First, the eggs are boiled, peeled, and sliced into thick pieces, then pan-fried until golden brown on both sides. It is stir-fried with seasonings such as chili and garlic to enhance flavor.
Pan-fried Crucian CarpPan-fried crucian carp is a dish primarily made with crucian carp as the main ingredient. After cleaning the fish, it is marinated with salt, cooking wine, and other seasonings for a while, then placed in a hot pan with oil to fry until both sides turn golden brown, making the skin crispy and the inside tender and fresh.
Tender Pork LiverA dish made with fresh pork liver quickly stir-fried with aromatics, resulting in a tender and nutritious meal.