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Jiu Ji Ice Room (Metro City Wanda Plaza Store)

粤菜 · ⭐ 3.9

Leduokang Wanda Plaza, Jiu West Road

Dishes

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  Nine Dragon Custard Puff

  Jiulong Lou Nai Hua is a dessert made primarily from glutinous rice flour and milk. The mixture is steamed to create a soft, chewy cake with a sweet milk filling that flows out naturally when eaten, hence its name. Proper heat control ensures a soft exterior and a flowing center.
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  Traditional Pineapple Bun with Butter

  Traditional pineapple bun is a classic Hong Kong snack made of a sweet, crispy outer-layered bread with sugar sprinkled on top and soft inside, paired with butter or margarine that melts into the warm bun.
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  Curry Fish Balls

  Curry fish balls is a dish primarily made with fish balls, seasoned with curry blocks and onions. The preparation involves boiling the fish balls first, then stewing them together with sautéed onions and curry blocks until the sauce thickens and the fish balls absorb the flavors.
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  Signature Hong Kong Style Milk Tea

  Signature Hong Kong-style milk tea is made with black tea base and sweetened with condensed or evaporated milk. Typically using Ceylon or Assam tea, brewed, filtered, then blended with milk for a rich, smooth drink. The balance of tea to milk ensures harmonious flavor.
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  Hong Kong Style Fresh Shrimp Wonton Noodles

  Hong Kong-style fresh shrimp wonton noodles feature handmade wonton wrappers filled with fresh shrimp, served in clear or rich broth. Noodles are typically fine alkaline noodles, paired with wontons made from fresh shrimp, pork mince, and vegetables, and the soup base is made from pork and chicken bones with a touch of soy sauce.
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  Beef Shank and Shrimp Wonton Noodles

  Beef and shrimp wonton noodles feature slow-cooked beef, fresh shrimp, and handmade wonton wrappers filled with shrimp. Served in clear or rich broth with cooked thin noodles for a flavorful soup.
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  Radish and Offal Stew

  Radish and beef offal is a nutritious dish primarily made with radish and beef offal. The preparation typically involves stewing the radish and beef offal together until the ingredients are fully cooked and well-flavored.
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  Radish and Beef Brisket

  Radish and beef brisket stew features beef chunks and white radish. After blanching to remove odor, beef is simmered with ginger, scallions, and seasonings until tender, then white radish is added for flavor absorption. Rich broth, soft meat, and fragrant radish.
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  French Toast

  French toast is a fried dish made primarily from bread slices, typically dipped in egg or cream and pan-fried until golden brown. Common accompaniments include jam, honey, powdered sugar, or milkshakes.
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  Black Soy Sauce Beef Rice Noodles

  Black soy sauce beef stir-fried rice noodles is a stir-fried dish made primarily with rice noodles and beef. The rice noodles are blanched in boiling water and then stir-fried together with sliced beef. Seasoned with black soy sauce, light soy sauce, and dark soy sauce, the dish is enhanced with bean sprouts, onions, and green onions. It is quickly stir-fried over high heat until fully cooked, allowing the rice noodles to absorb the rich sauce flavors.

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