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Haigang Noodles

小吃面食 · ⭐ 3.8

No. 115, Nongxuan Road (Opposite West Entrance of Xiangxie Li Garden)

Dishes

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  Wujibao Noodles

  A nourishing noodle dish made with black chicken, vegetables, and a rich broth, served with handmade noodles.
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  Little Dragon Dumplings

  Xiaolongbao is a classic Chinese dim sum dish, featuring fillings of pork, crab meat, or vegetables wrapped in soft dough and steamed until translucent. Its preparation emphasizes fermented dough and well-seasoned fillings, resulting in a delicious taste and rich broth.
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  Pork Rib Rice Porridge

  A comforting rice porridge made with pork ribs and rice, simmered until tender and flavorful.
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  Pork Rib Noodle Pot

  Pork rib pot noodles feature tender pork ribs and noodles, slow-cooked together in a pot. Ginger and scallions are commonly added, with some versions including vegetables or seasonings for enhanced flavor.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Beef Shank Pot Noodles

  A hearty dish featuring slow-cooked beef brisket, vegetables, and noodles in a rich broth.
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  Stir-Fried Rice Noodles with Meat

  Stir-fried rice noodles with meat is a dish made by stir-frying soft rice noodles with pork or beef and seasonings like green onions, ginger, and garlic. The noodles are soaked beforehand and cooked together with sliced meat to absorb the rich flavors.
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  Egg Roll Rice Noodles

  Egg roll rice noodles are thin sheets made by steaming a mixture of egg and rice flour, filled with vegetables or meat, then rolled into tubes and sliced. Main ingredients include eggs, rice flour, and various fillings; preparation involves steaming and rolling.
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  Fish-Flavored Shredded Pork Rice

  Fish-flavored shredded pork rice is a delicious dish made by stir-frying shredded pork, wood ear mushrooms, carrots, and other vegetables with a specially prepared fish-flavor seasoning, then served over steaming hot rice, presenting a bright red color and a rich fish-flavor aroma.
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  Glutinous Rice Ball

  Glutinous rice balls are a traditional Chinese snack made from glutinous rice flour and water, formed into a dough that is filled with red bean paste or sesame, shaped into round balls, then deep-fried until golden and crispy. They are sprinkled with sesame seeds on the outside, offering a crunchy texture and a soft, chewy interior.

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