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Cao Quezi Bone Fragrance Spare Ribs Rice (Zone 6 Economic Development Branch)

小吃快餐 · ⭐ 3.6

No. 190, Taishan Road

Dishes

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  Pork Rib Rice

  Pork rib rice is a Chinese dish featuring pork ribs and rice. The ribs are marinated and then stewed or braised until tender, then served with steamed rice.
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  Pork Rib Rice

  Ribs rice features pork ribs marinated and slow-cooked until tender, served over rice that absorbs the rich sauce, often accompanied by a small side of vegetables.
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  Stir-fried Potato Shreds

  Shredded potato stir-fry is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips, blanching them, then tossing them with seasonings and spices to create a crisp and delicious dish.
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  Dalipan Green Tea

  Daliyuan Green Tea is a beverage made primarily from green tea, typically blended with water and sugar. It offers a refreshing taste with the distinctive aroma of green tea. Optional dairy or fruit ingredients may be added during production for a unique flavor.
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  Golden Needle Mushroom

  Enoki mushroom is a common edible fungus, primarily using enoki mushrooms as the main ingredient. It's usually blanched or stir-fried after washing, and can be paired with garlic, green pepper, carrot, or used in soups or cold dishes. Cooking methods mainly include quick stir-frying, boiling into soup, or steaming.
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  Fragrant Rice

  Fragrant rice is a dish made by stir-frying cooked rice with scallions, eggs, ham, or cured meat. First, cook the rice and set aside. Then heat oil in a pan, add the ingredients, stir-fry, mix with rice, season, and serve.
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  Bone Soup Tofu Skewers

  Tofu cubes skewered and simmered in a rich bone broth, resulting in tender, flavorful bites.
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  Fish Ball and Tofu

  A Chinese dish made with fish balls and soft tofu, simmered together in a savory broth for a delicate and satisfying flavor.
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  Braised Fish Balls with Eggplant

  A Chinese home-style dish combining tender fish balls and soft eggplant, simmered in a savory sauce for rich flavor.
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  Stewed Chicken Rice

  Yellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.

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