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Fat Li's Beggar Chicken Pig Trotter Lamb Soup (Zhenglaozhuang Community Store)

小吃面食 · ⭐ 3.5

Shop No. 36, Zhenglaozhuang Community, Longhu Town

Dishes

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  Salted Duck Egg

  This year's salted duck egg is made by soaking fresh duck eggs in brine or clay for several weeks, resulting in a rich, oily yolk and savory white—perfect as a traditional Chinese side dish.
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  Spicy Stir-Fried Organic Cauliflower

  Dry Pot Organic Cauliflower is a dish primarily made with organic cauliflower, seasoned with辅料 such as chili peppers, garlic, and ginger, and stir-fried quickly over high heat. The cauliflower is cut into small florets, blanched, then stir-fried in a dry pot with seasonings to allow the ingredients to fully absorb the flavors.
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  Stir-Fried Seasonal Vegetables

  Stir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
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  Braised Chicken Wrapped in Lotus Leaf

  A traditional Chinese dish made by marinating a whole chicken, wrapping it in lotus leaves, sealing with clay, and roasting over charcoal. The result is tender, flavorful meat with a unique aroma.
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  Trendy Drinking Snacks (4 Meat, 2 Vegetables)

  A popular set of four meat dishes and two vegetable sides, featuring savory flavors ideal for pairing with drinks.
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  Garlic Pork Stew with Tapioca

  A traditional Chinese dish made with pork and starch, seasoned with garlic and steamed to a soft, savory texture.
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  Sichuan Pepper Duck Intestines

  Spicy Sichuan pepper duck intestine dish, made by stir-frying cleaned duck intestines with Sichuan pepper, ginger, and garlic. Highlights the unique numbing aroma of Sichuan pepper, with a crisp texture and layered flavors.
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  Egg with Green Pepper

  Green pepper stir-fried with eggs is a home-style dish made primarily from fresh green peppers and eggs. The preparation is simple: first, wash and slice the green peppers into strips, and beat the eggs separately. Next, stir-fry the eggs in hot oil until cooked, then set aside. Then, add the green pepper strips to the same pan and stir-fry until just tender. Finally, add the cooked egg pieces back into the pan, season with适量 salt and monosodium glutamate (MSG), and stir well to combine.
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  Chicken Broth Simmered Kelp

  A savory dish made by simmering kelp in chicken broth, resulting in a rich, umami-packed flavor and tender seaweed.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.

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