YunXinYuan Yunnan New Style Muslim Restaurant (Tong Jin Lu Branch)
特色菜 · ⭐ 4.7
Shop No. 18, Ground Floor, Building 5, Yongkang Talent Apartment, Kangding South Xiao Street
Dishes
Dai-style Soft Tofu with SauceDai-style soft tofu, coated in a thin layer of starch paste and deep-fried until golden and crispy, with a tender interior. Served with a special Dai spicy-sour dipping sauce made from chili, garlic, cilantro, fish sauce, and lime juice.
Signature Mixed Cold Rice NoodlesSignature mixed cold rice noodles are made by mixing rice noodles with various vegetables, soy products, and meats, then seasoned with dressing for a fresh and unique flavor.
Grilled TilapiaOld-style grilled tilapia is a dish featuring tilapia as the main ingredient. The fish is cleaned, marinated with ginger, scallions, and cooking wine, then grilled until fully cooked with a slightly charred surface and tender flesh.
Jingpo Sour Fish SoupJingpo sour fish soup is made with fresh fish and seasoned with fermented bamboo shoots, wild chili peppers, ginger slices, garlic cloves, and water or broth. The fish is first cleaned and pan-fried until lightly golden, then simmered with sour ingredients to absorb the flavorful broth.
Spicy Boiled Fish IISichuan boiled fish II features fresh fish with bean sprouts and cabbage, stir-fried with fried chili and Sichuan peppercorns, then simmered in broth. Fish slices are marinated, quickly blanched, mixed with seasonings and vegetables, and garnished with minced scallion, ginger, garlic, and cilantro.
Steam Pot ChickenSteam pot chicken is a dish made primarily with chicken, prepared by steaming in a special steam pot. The chicken is cut into pieces and combined with seasonings, then placed in the specially designed steam pot. Steam circulation cooking preserves the original flavor and essence of the chicken.
Bangkok Pineapple Sweet and Sour PorkBang Na pineapple sweet and sour pork uses pork cut into cubes, coated in starch paste and deep-fried until golden. It's stir-fried with pineapple chunks. The sauce is made from tomato ketchup, sugar, vinegar, and a little water, evenly coating the meat and pineapple for a balanced sweet and sour taste.
Beef Hot Pot Rice NoodlesBeef small pot rice noodles made with fresh beef and rice noodles, seasoned with onions, green peppers, and spices. Sliced beef is stewed in a small pot until tender, then rice noodles are added and heated until cooked through. Garnish with scallions or cilantro before serving.
Scholar's Crossing Rice NoodlesZhuangyuan Guoqiao Rice Noodles are made with rice noodles as the main ingredient, accompanied by raw meat slices, cooked meat slices, vegetables, bean sprouts, and other ingredients. The broth is typically a hot soup stock. When eating, raw ingredients are placed into the hot soup to cook, then mixed with the rice noodles.
Shiping Soft Tofu with SauceShi Ping baojiang tofu, made from fresh soft tofu as the main ingredient, is uniquely crafted to create a distinctive texture with a firm outer layer and a smooth, juicy interior. During cooking, the tofu is fried in hot oil until golden brown, resulting in a crispy exterior while maintaining the delicate texture and rich sauce of the tofu inside, offering a layered and satisfying taste experience.
Spicy Sour Rice NoodlesSour and spicy rice noodles is a dish primarily made with rice noodles, featuring a tangy and spicy broth prepared with vinegar and chili. The rice noodles are soft and delicate, while the broth is sour and spicy, stimulating the appetite. Common toppings include minced meat, bean sprouts, and crushed peanuts to enhance the texture.
Black Three ChoppedBlack Three Chops is a dish primarily made with black fungus, black sesame seeds, and black rice. To prepare it, first cook the black rice until tender and set aside. Soak the black fungus and chop it finely, then roast the black sesame seeds until fragrant. Next, mix all three ingredients together, add seasonings such as salt and light soy sauce as needed, and stir well to combine.