Cui Xiao Guan Yunnan Flower Over Bridge Rice Noodles (Cuilake Branch)
小吃快餐 · ⭐ 4.2
No. 16, Cuihu South Road
Dishes
Yunnan Winter Melon SoupA light soup made with winter melon and meat or ham, popular in Yunnan cuisine for its refreshing taste and health benefits.
Cold Rice NoodlesCold rice noodles are a chilled dish made primarily with rice noodles, typically rinsed in cold water and drained, then mixed with shredded cucumber, carrot, bean sprouts, and other vegetables, and dressed with a sauce made from soy sauce, vinegar, chili oil, garlic, and cilantro.
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Milk WineA drink made by mixing milk and white wine, chilled for a smooth, slightly alcoholic flavor.
Yiliang Hanging Oven Roasted DuckA delicacy from Yiliang, this duck is marinated and roasted in a hanging oven, resulting in crispy skin and tender meat with rich aroma.
Signature Chicken Soup Over Rice NoodlesA flavorful dish featuring rice noodles served in a rich chicken broth, topped with sliced chicken, fish, ham, and vegetables.
Jinghong Fried Pork SkinJinghong fried pork skin is made primarily from pork skin, boiled then sliced and deep-fried until golden and crispy. The outer layer is crunchy with a chewy, elastic texture inside.- Morning and Evening Crossing-the-bridge Rice NoodlesA Yunnan specialty featuring rice noodles, chicken, ham, vegetables, and a rich broth. Served with ingredients arranged separately and poured over hot soup just before eating.
Papaya WaterA refreshing drink made by boiling fresh papaya, known for its sweet taste and digestive benefits.- Spicy麻 Chicken with Crispy SkinCrispy-skinned chicken marinated and fried, then tossed in a spicy numbing sauce made from Sichuan peppercorns, chili, and aromatics.
Rose LatteRose latte is made primarily from espresso and milk, flavored with rose syrup or rose petal extract, and blended through the fusion of frothed milk and coffee. To prepare, first extract the coffee liquid, then mix heated milk with rose syrup, and finally pour it into the coffee to create a layered effect.- Rose Light Milk TeaA refreshing tea blend of rose petals and black tea with milk or plant-based milk, offering a delicate floral and creamy taste.
- Cuihu Spring Dawn Crossing-the-Bridge Rice NoodlesA Yunnan-style rice noodle soup featuring chicken, ham, fish, vegetables, and a rich broth, served with tender rice noodles.
- Fuzhi Jianshui TofuFuzhi Jianshui Tofu is a Yunnan specialty dish made by simmering soft tofu in fermented soybean juice, resulting in a uniquely savory and slightly sour flavor.
- Blossom Season Crossing-the-bridge Rice NoodlesA traditional Yunnan dish featuring tender chicken, ham, vegetables, and rice noodles served in a hot broth. Ingredients are added to the soup just before eating for a fresh, flavorful experience.
Jasmine Lemon TeaJasmine lemon tea is a refreshing beverage made primarily with high-quality jasmine flowers and fresh lemons. The preparation is simple: steep jasmine tea, add lemon slices and an appropriate amount of honey for flavor, then stir well before enjoying.
Soybean Flour TangyuanA traditional Chinese dessert made with glutinous rice balls filled with sweetened soybean flour, served in a warm broth.
Crispy Fried Pork StripsFresh-fried small pork slices is a dish made primarily from pork, which is marinated and then deep-fried. The pork is cut into bite-sized pieces, seasoned with spices to absorb flavor, then fried in hot oil until golden and crispy. After frying, it is removed and drained of excess oil.
Flower Bridge Rice NoodlesA Yunnan specialty featuring rice noodles, fresh vegetables, mushrooms, and meat, served with hot broth poured over ingredients to preserve flavor and nutrition.