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Yong Dalang Freshly Baked Meat Pancakes (Xuefu Yuan Store)

小吃快餐 · ⭐ 3.9

South No. 10, Zone 2, Xuefu Yuan Commercial Street, Ri Li East Road

Dishes

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  Five-Spice Scallion Pancake

  A Chinese flatbread made with flour, scallions, and five-spice powder, pan-fried until golden and fragrant.
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  Signature Hot Dry Noodles

  Signature hot dry noodles are made with alkaline noodles, boiled and then mixed with sesame oil, sesame paste, soy sauce, vinegar, chili oil, garlic paste, radish cubes, and other seasonings, served with辅料 such as pickled mustard greens, green onions, and cilantro. The noodles are chewy and the flavor is rich and aromatic.
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  Spicy Pork Noodles

  A classic Chinese dish featuring stir-fried minced pork mixed with noodles, seasoned with garlic, scallions, and chili sauce for a savory, slightly spicy flavor.
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  Spicy Minced Pork Rice Noodles

  Signature minced pork rice noodles: Made with high-quality rice noodles, this dish is topped with minced pork, cilantro, and green onions. The rice noodles are tender and soft, the broth is rich and flavorful, and the minced pork is fragrant and savory. After stir-frying with seasonings, it delivers a complex and layered taste experience.
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  Spicy Pork Vermicelli

  Signature minced meat spicy rice noodles made with sweet potato noodles, stir-fried minced meat, crushed peanuts, cilantro, and green onions, seasoned with a specially prepared spicy sour broth for rich flavor and complex texture.
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  Signature Sesame Sauce Noodles

  Signature sesame sauce cold noodles are made from high-quality flour, combined with sesame paste, soy sauce, vinegar, garlic water, chili oil, and other seasonings. The cold noodles are cut into strips and mixed evenly, offering a smooth and chewy texture with rich sesame flavor, complemented by garnishes such as cucumber ribbons or bean sprouts for a layered taste experience.
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  Preserved Vegetable and Pork Pie

  A Chinese pastry made with preserved vegetables and minced pork, pan-fried until golden brown, offering a savory and satisfying bite.
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  Lean Pork Balls

  A Chinese dish made from lean pork mixed with starch and egg white, shaped into balls and cooked by boiling or steaming, known for its tender texture and savory flavor.
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  Braised Beef Noodles

  Stewed beef noodles use beef brisket or beef as the main ingredient, combined with noodles, scallions, ginger, garlic, star anise, bay leaves, and other seasonings. The beef is first stewed until tender, then mixed with cooked noodles to absorb the rich broth.
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  Braised Beef Spicy Noodles

  Braised beef spicy rice noodles made with sweet potato noodles, tender beef chunks, and a rich sauce of chili, Sichuan peppercorns, and doubanjiang, topped with pickled mustard greens and cilantro.

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