Wei Zhi Xian Sichuan Cuisine (Zhongcun Branch)
川菜 · ⭐ 3.6
No. 5, Hongda 4th Street, Zhongcun, Panyu
Dishes
Dried Green Bean with Pork RiceDried green beans stir-fried with pork strips and served over rice, offering a savory and satisfying meal.
Wood Ear Mushroom and Pork RiceA classic Chinese dish featuring stir-fried black wood ear mushrooms and pork served over rice, known for its savory flavor and satisfying texture.
Pickled Chili Beef with SkinA Sichuan dish made by marinating beef slices in pickled chili and stir-frying with garlic and ginger, resulting in a tender, spicy-sour flavor.
Eggplant StewEggplant stew is a home-style dish primarily made with eggplant. The preparation typically involves cutting the eggplant into pieces or slices, then simmering it together with seasonings in a pot over low heat until the eggplant becomes tender and fully absorbs the flavors, resulting in a rich and flavorful broth.
Soft Fragrant RiceSoft Fragrant Rice is made from high-quality glutinous rice, soaked and steamed to achieve a tender, fragrant texture with distinct grains—ideal as a staple accompaniment in Chinese meals.
Sichuan Pepper Stir-Fried BeefSzechuan pepper stir-fried beef is made with fresh beef and辅料 like wild chili peppers and green/red peppers. Beef slices are marinated and quickly stir-fried with wild chilies to retain tenderness and spicy flavor.
Green Pepper Spicy Pork RiceA classic Chinese home-style dish made by stir-frying sliced pork with green peppers and serving it over rice.
Green Pepper Stir-Fried Pork RiceA popular Chinese dish made by stir-frying pork and green peppers, then mixing with rice for a savory and satisfying meal.
Fried Pork with Tofu Skin RiceXianggan Hui Guo Rou Fan features pork belly and dried tofu, stir-fried with fermented bean paste, garlic, and green pepper, then mixed with rice.
Spicy TofuSpicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.