Close

Li Yu Bai Baozi Shop (Hongpailou Branch)

小吃快餐 · ⭐ 3.3

No. 5, Jialing Road (Annex No. 6), 1st Floor

Dishes

• 

  Chengdu Broad Noodles with Peas and Pork

  A traditional Sichuan dish featuring hand-pulled noodles topped with stir-fried peas, minced pork, and spicy sauce.
• 

  Chengdu Sauce Meat Bun

  A traditional Sichuan snack made by steaming pork filling seasoned with fermented bean paste and soy sauce in a soft bun.
• 

  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
• 

  Beef Rice Noodle Soup

  A flavorful dish featuring tender beef and rice noodles in a savory broth, garnished with green onions and cilantro.
• 

  Bamboo Fragrance Tea Soy Milk

  Bamboo Fragrance Tea Soy Milk is made from soybeans, tea, and bamboo flavoring. It has a smooth texture with a light tea and bamboo aroma.
• 

  Glutinous Rice Dumplings

  Stuffed glutinous rice dumplings are made with glutinous rice as the main ingredient, mixed with fillings such as pork and mushrooms, then wrapped in dumpling wrappers and steamed. The outer skin is thin and soft, while the filling is rich and flavorful, offering a sticky, fragrant texture.
• 

  Red Sugar Fermented Rice Ball Soup

  A traditional Chinese dessert made with glutinous rice balls cooked in a sweet red sugar and fermented rice wine broth, offering a soft, chewy texture and rich, comforting flavor.
• 

  Brown Sugar Steamed Bun

  Red sugar steamed buns are a traditional Chinese pastry made primarily from red sugar and flour. After fermentation, the dough is flavored with red sugar and then steamed. The buns have a full, rounded shape, a light yellow color, and emit a sweet aroma of red sugar.
• 

  Honey Sweet Potato Bun

  Honey sweet potato bun is a dessert made primarily with sweet potatoes, glutinous rice flour, and sugar. The sweet potatoes are steamed and mashed, then mixed with glutinous rice flour, wrapped in dough, and steamed.
• 

  Black Sesame Steamed Bun

  A traditional Chinese steamed bun made with flour and black sesame, offering a soft, sweet flavor and rich nutritional value.

Reviews