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A Ling Northeast Barbecue (Xinfeng Building Store)

烧烤 · ⭐ 3.6

Shops No. 105 & 106, Building 3, Xinhuilou, Dongkang Road, Zhongqu Residential Committee, Dalong

Dishes

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  Qianye Tofu

  Qianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
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  Roasted Sauerkraut

  Stewed sauerkraut is a dish primarily made with sauerkraut. The sauerkraut, after being pickled, develops a unique flavor. To prepare it, lay the sauerkraut on a baking tray, add appropriate seasonings, and bake in an oven until the surface turns slightly crispy. The result is a fragrant, crunchy texture with a more intense sauerkraut flavor.
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  Grilled Enoki Mushrooms

  Grilled enoki mushrooms is a simple and delicious dish. The main ingredient is enoki mushrooms, which are grilled to perfection. After washing the enoki mushrooms, they can be seasoned with适量调味料 such as garlic, soy sauce, and salt, then grilled until the surface is slightly charred and the aroma fills the air.
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  Secret-Recipe Thick Pork Cut

  Special cut pork belly slices marinated in secret sauce, then blanched, pan-fried, or braised. Reddish-glossy finish, tender meat with rich savory aroma.
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  Secret-Recipe Meat

  Braised pork is a dish made primarily with pork, marinated and then cooked by pan-frying, stir-frying, or stewing. Common marinade ingredients include soy sauce, dark soy sauce, cooking wine, sugar, ginger slices, and garlic to enhance flavor and texture.
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  Premium Pork Belly

  Premium pork belly is made from pork belly with a balanced ratio of fat and lean meat. After blanching to remove any odor, it is marinated with soy sauce, cooking wine, sugar, and other seasonings, then slowly stewed or braised in a pot until the meat becomes tender and glossy red.
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  Lamb Kidneys

  Lamb kidneys are made primarily from fresh lamb kidneys, which are cleaned, sliced, and marinated before being cooked by grilling or stir-frying. They have a golden appearance, tender meat, and are nutritionally rich.
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  Korean Cold Noodles

  Korean cold noodles are made from buckwheat or potato starch noodles, served in chilled beef broth or spicy Korean sauce, with toppings like boiled beef slices, cucumber ribbons, egg slices, pear slices, and kimchi. Noodles are cooled after boiling and mixed with the broth and ingredients.
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  Stir-fried Pork with Mushrooms

  A cold dish made with fresh mushrooms and lean pork. Sliced mushrooms are blanched and mixed with diced pork, then seasoned with soy sauce, sesame oil, garlic, and green onions.

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