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Wang Po Prawns (Píngyíng Branch)

火锅 · ⭐ 4.2

No. 1, Row 14, Leyuan West Residential Community, Gufeng East Road

Dishes

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  French Fries

  French fries are made by cutting fresh potatoes into strips and frying them. They have a crispy exterior and soft interior, with a golden yellow appearance.
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  Mild Spicy Pot

  Spicy Hot Pot is a Chinese hot pot dish featuring fresh and tender beef slices, smooth tofu, and nutritious vegetables. The preparation is simple—just cook the ingredients in a pre-made mild spicy broth until done. The broth has a moderate level of spiciness, preserving the rich aroma of chili without being overly stimulating.
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  Huai Pai Stretching Noodles

  Huai Pai stretched noodles are handcrafted from flour and water, shaped through repeated kneading, resting, and stretching into long, elastic strands. No additives are used—just筋道的 texture perfect for soups or stir-fries.
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  Huaipai Oil Tofu Skin

  Huai-style fried tofu skin is a dish primarily made with fried tofu skin, often cut into strips or cubes and stir-fried or stewed with vegetables and meat. Common ingredients include green pepper, carrot, and garlic; seasonings typically consist of soy sauce, salt, sugar, and a small amount of cornstarch for thickening.
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  Hotpot and Shrimp Stir-fry

  A dish featuring fresh vegetables and shrimp, typically including cabbage, bean sprouts, and enoki mushrooms. Shrimp is marinated and quickly stir-fried with vegetables or blanched in hot pot before mixing. Seasoned with scallions, ginger, garlic, soy sauce, cooking wine, and salt to enhance natural flavors.
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  Fried Tofu Skin

  Fried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
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  Special Hand-Pulled Noodles

  Specialty hand-pulled noodles made from high-gluten flour and water, stretched by hand into long strands. Main ingredients: flour, water, salt. Serve with beef, chicken, vegetables, or eggs. After resting, dough is divided and pulled by hand to different thicknesses, then boiled and served in broth or with sauce.
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  Wang Po's Large Shrimp

  Wang Po's Large Shrimp is made primarily with large shrimp, marinated with various spices and seasonings before cooking. It features a bright red color, tender shrimp meat, and a rich flavor.
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  Premium Shrimp Hot Pot

  Premium shrimp pot features fresh shrimp, tofu, and greens, slow-cooked to absorb rich flavors.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.

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