Manxing Zama Hu Bing Tieguo Dun (Aoyuan Store)
东北菜 · ⭐ 4.5
Nanjing South Street No. 1172, Zhongxing Subdistrict (Shop No. 1)
Dishes
Braised Tofu JellyA Chinese dish made by braising tofu until it sets into a jelly-like texture, absorbing savory flavors from spices and broth.
Mom's Cold NoodlesA refreshing cold noodle dish made from mung bean or potato starch, topped with shredded vegetables and seasoned with vinegar, soy sauce, chili oil, and garlic.
Chicken and Mushroom Dumpling StewA creative Northeastern dish combining chicken, wild mushrooms, and large dumplings, simmered together for rich flavor and hearty texture.
Stewed Pork Ribs with Kidney BeansA classic Chinese home-style dish made by slow-cooking pork ribs with kidney beans until tender and flavorful.
Water-Boiled Steamed PancakeA dish made by partially boiling a flour-based pancake in water, then simmering it with vegetables or meat for a soft and savory flavor.
Bèn E Gǔ BǐngA traditional dish featuring duck meat and homemade flatbread, slow-cooked together to create a rich, savory flavor.
Pork Spine Bean PotA hearty stew made with pork spine and beans, slowly simmered until tender and flavorful.
辣椒焖子辣椒焖子是一道以猪血和辣椒为主要食材的菜肴，将猪血与辣椒混合后蒸制或煎制而成，口感细腻，带有辣椒的香气。
Bream Boiled in Water with Pancake PotBream Boiled in Water with Pancake Pot is a Chinese dish made with bream and pancake. The bream is boiled in water, then the pancake is added and cooked together, resulting in a delicious and regional flavor.
鮰鱼水捞饼锅鮰鱼水捞饼锅以鮰鱼为主料，搭配饼类食材，通过水煮或炖煮的方式制作而成。主要食材包括鮰鱼、饼（通常为面饼或烙饼），辅以葱姜蒜等调味料，将鱼和饼一同放入锅中加水烹煮，使鱼肉鲜嫩、饼吸收汤汁入味。