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Pengcheng Taste (Jiangyin Changshan Branch)

川菜 · ⭐ 3.9

No. 71, Dujiang Road

Dishes

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  Stove Pot Chicken

  Stewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
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  Small Stir-Fry for Large Banquet

  Big Banquet Stir-Fry is a dish made by stir-frying a selection of ingredients. Main ingredients include tender meat slices and crisp vegetables, which are quickly cooked over high heat to preserve the original flavors of the ingredients, resulting in a rich taste and balanced nutrition.
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  Pengcheng One Bowl

  A stewed dish from Shandong, featuring pork, wood ear mushrooms, and carrots in a savory broth.
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  Mixed Grain Moon Bone

  A dish featuring pork moon bones slow-cooked with mixed grains, resulting in tender meat and rich, wholesome flavor.
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  Ribeye Steak

  Ribeye steak is made from the rib section of beef, marinated and then quickly grilled at high temperature. It has a golden surface, tender meat, and is served with a specially crafted sauce, offering a unique flavor.
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
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  Glass Noodles with Bean Sprouts Stir-fry

  A quick stir-fry of bean sprouts and fried dough strips, offering a crisp texture and savory flavor.

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