Close

Hunan Flavor Restaurant

湘菜 · ⭐ 3.5

Room 109, 1st Floor, Building 34, No. 2 Huayuan Road

Dishes

• 

  Spicy Crawfish

  Spicy crayfish dish uses fresh crayfish, cleaned and deveined, stir-fried with葱姜蒜 and chili, then seasoned with doubanjiang, cooking wine, and soy sauce, simmered in water until flavorful, and finally reduced to a glossy glaze.
• 

  Spicy Beef

  Flavor beef is a dish primarily made with beef, typically sliced or cubed and marinated with soy sauce, cooking wine, and starch, then stir-fried or braised. It often includes辅料 like green onions, ginger, garlic, and seasonings such as chili and doubanjiang for rich flavor.
• 

  Spicy Frog Legs

  Stir-fried frog legs with ginger, garlic, scallions, and chili, seasoned with soy sauce, cooking wine, and doubanjiang.
• 

  Spicy Tripe

  Spicy tripe is a dish featuring pig kidneys as the main ingredient. The kidneys are scored, blanched, then stir-fried with green pepper, red pepper, and onion, seasoned with soy sauce, cooking wine, and starch.
• 

  Spicy Chicken Feet

  Chicken feet are blanched, then stir-fried with scallions, ginger, garlic, and chili. Seasoned with soy sauce, cooking wine, and sugar, they're slowly stewed until tender and flavorful.
• 

  Fried Skewers

  Fried skewers are a snack made by threading various ingredients onto bamboo skewers and deep-frying them until golden and crispy. The ingredients are diverse, including meats, seafood, and vegetables, and they are seasoned with spices or seasonings before eating.
• 

  Fried Squid

  Fried squid is a dish made primarily from fresh squid, cleaned and coated with starch or batter before being deep-fried until golden and crispy. Minimal seasoning is used, emphasizing the squid's natural freshness and the crunchy texture from frying.
• 

  Spicy卤 Dry Tofu with Pig Ears

  Hot braised tofu slices mixed with seasoned pig ears is a cold dish. Tofu cut into strips, pig ears sliced, tossed in hot braising sauce for a rich, soft yet chewy texture.
• 

  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a dish primarily made with pork spare ribs. The preparation involves marinating the ribs, then frying them until golden and crispy, followed by cooking a sweet and sour sauce using sugar, vinegar, and ketchup, which is then poured over the ribs.
• 

  Garlic Roasted Prawn (Small Portion: 5)

  Sautéed garlic shrimp (small portion of 5 pieces) features fresh shrimp stir-fried with minced garlic, enhancing the shrimp's natural flavor while preserving its tender texture.

Reviews