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Dagu Rice Noodles (Zhenbei Vanke Store)

小吃快餐 · ⭐ 3.8

真如镇街道万家MART(真北店)

Dishes

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  Southern Love Cake

  A sweet dessert made with red bean paste and coconut filling, wrapped in glutinous rice dough and steamed to a soft, fragrant texture.
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  Drumstick Meat Skewers

  A Chinese barbecue dish made by marinating pork and grilling it on skewers, resulting in a crispy exterior and tender interior.
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  Drumstick Chicken Cutlet

  A crispy fried chicken dish made from marinated thigh meat, shaped like a drum and served with sweet chili sauce or salted pepper.
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  Tomato Can Noodles

  A comforting dish made with tomato-based broth, rice noodles, and optional meat or mushrooms, offering a tangy-sweet flavor profile.
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  Crispy Fried Chicken

  Salted crispy chicken is primarily made by marinating pieces of chicken breast or thigh meat, then coating them with a crunchy outer layer such as starch or breadcrumbs before frying until golden and crispy.
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  Braised Beef Noodles

  Red-braised beef rice noodles is a dish primarily made with beef and rice noodles. The beef is cut into chunks and simmered with aromatics such as green onions, ginger, garlic, star anise, and bay leaves, resulting in tender, flavorful meat. The rice noodles are soaked in hot water until soft, then added to the broth and cooked together with the beef. Finally, the seasoning is adjusted to taste, with a small amount of soy sauce and sugar added for enhanced flavor.
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  Fried Tofu Cubes

  Tofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.
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  Over-the-bridge Rice Noodle Pot

  A Yunnan specialty dish featuring rice noodles, chicken, ham, and vegetables cooked in a hot pot, served steaming hot.
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  Spicy Sour Beef Noodle Soup

  Sour beef noodle soup features thin slices of beef and rice noodles cooked in a tangy broth made from tomatoes, pickled chili, ginger, garlic, and seasonings. The beef is quickly blanched in the broth, while the noodles are soft and served together with garnishes like green onions and cilantro.
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  Spicy Pot Rice Noodles

  A spicy rice noodle dish cooked in a clay pot with beef, vegetables, and a rich chili broth.

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