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Heimen BBQ

烧烤 · ⭐ 4.5

Shop 170, No. 31 Gaoxin Road, High-tech Industrial Development Zone

Dishes

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  Mullet Fish

  Muyun fish is a dish made primarily from the small fish known as muyun. During preparation, the fish are typically cleaned and can be cooked whole or with the head and internal organs removed. Common cooking methods include grilling, frying, or boiling, which help retain the fish's natural tenderness and freshness.
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  Condensed Milk Golden Cake

  A sweet dessert made with eggs, condensed milk, and low-gluten flour, steamed to a golden, tender texture with rich dairy and egg flavors.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Oyster and Scallop

  Oyster and scallop dish made with fresh oysters and scallops, steamed or pan-fried to preserve natural flavors. Add garlic, ginger, or cooking wine for aroma, avoid excessive seasoning.
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  Lamb on Red Willow Branch

  A specialty dish from Xinjiang, featuring lamb skewered on red willow branches and grilled to perfection, offering a unique wood-smoked flavor.
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  Lamb Skewers on Red Willow Wood

  Lamb skewers made with fresh lamb cut into cubes, threaded onto red willow wood sticks, marinated and grilled over charcoal until charred outside and tender inside.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Honey Roasted Bananas

  A dessert made by roasting peeled bananas brushed with honey until slightly caramelized, offering a soft and sweet flavor.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Chicken Wing

  Chicken drumettes are the middle section of chicken wings, typically marinated and cooked by frying, grilling, or stewing to achieve a crispy skin or tender meat.

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