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Zhu Guo Guo Self-Service Hot Pot (New Century Store)

自助餐 · ⭐ 4.2

No. 68, North First Road, Baicheng Street

Dishes

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  Unlimited Pumpkin

  Unlimited pumpkin is a dish mainly made with pumpkin, usually cut into pieces and steamed or stir-fried, with a soft and delicate taste.
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  Potato Unlimited

  Potato Unlimited is a dish mainly made with potatoes, usually sliced or cubed and fried or pan-fried, offering an unlimited serving of the dish.
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  Baby Bok Choy Unlimited

  A dish made with fresh baby bok choy, stir-fried or blanched to retain its crisp texture and natural flavor.
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  Unlimited Black Wood Ear Mushrooms

  A cold dish made with black wood ear mushrooms, blanched and mixed with garlic, vinegar, soy sauce, and chili oil for a crisp, tangy flavor.
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  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
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  Sweet Rice Balls in Wine Soup

  Sweet rice balls are a traditional dessert made from glutinous rice flour, cooked with sweet wine (jiu nuo). The round dumplings have a soft outer layer and fillings like sesame, red bean paste, or peanuts. Boil the dumplings until they float, then add sweet wine and sugar, stir well, and serve.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Frog Legs

  Eel frog is a dish featuring bullfrog as the main ingredient, typically sliced after skinning and stir-fried with chili, Sichuan pepper, doubanjiang, garlic, ginger, and green onion for aroma, then stewed until flavorful. Some versions include bean sprouts or lettuce as accompaniments.
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  Duck Intestines

  Duck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.
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  Yellow Catfish

  A Sichuan dish made with fresh yellow catfish, cooked in a spicy sauce with fermented bean paste and chili peppers.

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