Lin Ji Chao Shan Sha Guo Zhou Da Pai Dang · Chang Tang Store
粤菜 · ⭐ 3.5
No. 219 Meijing Middle Road
Dishes
Bitter Melon and Egg Stir-FryA Chinese home-style dish made with bitter melon and eggs, lightly fried until golden, offering a refreshing and subtly bitter taste.
Signature Roasted CarpFresh carp marinated and grilled over charcoal, served with a secret sauce for a unique flavor.
Boneless Chicken FeetBoneless chicken feet is a dish primarily made from chicken claws, which are blanched and de-boned before being marinated or simmered in seasonings. Common preparation methods include cold mixing, braising, or stewing, resulting in a crisp and elastic texture.
Preserved Vegetable Braised Pork StewA classic Chinese dish made by slow-cooking pork belly with preserved vegetables, resulting in tender meat and richly flavored sauce.
Seafood Noodle SoupA savory dish made with fresh seafood and rice noodles in a flavorful broth, commonly enjoyed in southern China.
Seafood Shrimp PorridgeA savory porridge made with fresh seafood like shrimp, squid, and clams, slowly cooked with rice for a rich, smooth texture.
Steamed SwordfishA dish made by steaming fresh swordfish with ginger and scallions, preserving its tender texture and natural flavor.
Steamed Horse MackerelA dish made by steaming fresh horse mackerel with ginger and scallions, resulting in tender and naturally flavorful fish.
Baked Bombay DuckBaked Bombay Duck is a Cantonese seafood dish featuring Bombay duck (also known as lizardfish or whitefish) as the main ingredient. The cleaned fish is simply marinated with salt, pepper, and cooking wine, then coated or drizzled with a sauce (commonly such as fermented black bean sauce, minced garlic sauce, or salted egg yolk sauce) and baked in an oven at high temperature until the surface is slightly charred and the flesh is tender. The cooked fish has a delicate, tofu-like texture with soft bones and a rich flavor.
Baked Crab with RoeA dish featuring fresh crab with roe, seasoned and baked to bring out rich flavors.
Special Roast FishSpecial grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables, then marinated and grilled. The fish meat is tender and the skin is crispy, paired with an abundance of side dishes, creating a unique flavor.
Pork Offal CongeeA savory rice porridge made with pork offal such as liver, lungs, and kidneys, commonly enjoyed as a breakfast dish in Cantonese cuisine.
Sweet Potato PorridgeA comforting porridge made from sweet potatoes and rice, known for its naturally sweet flavor and smooth texture.
Braised Eggplant with Pork RiceA savory dish of tender eggplant and pork slices braised in a rich sauce, served over steamed rice.- Milan Shrimp PattiesCrispy shrimp patties made with fresh shrimp, eggs, and flour, popular as a trendy street food in China.
Scrambled Eggs with Green OnionsA classic Chinese home-style dish made with eggs and green onions, lightly fried until golden. Delicate texture with a fresh onion aroma.
Bifengtang PrawnFried prawns with garlic, chili, and onions, a classic Hong Kong-style dish known for its crispy texture and spicy flavor.
Baked Bombay Duck with Thai BasilBaked Bombay Duck with Thai Basil is a dish that combines fusion flavors. The main ingredients are Bombay duck (also known as lizardfish or whitefish) and Thai basil. During preparation, the cleaned fish is briefly marinated with basic seasonings like ginger and garlic, then placed in a baking dish or clay pot together with Thai basil, covered, and baked until the fish is cooked through. The finished dish features fish with a tender, tofu-like texture, infused with the distinctive aroma of Thai basil, resulting in a fresh and unique flavor.