Heitu Xiangqing Iron Pot Stew (Shuxing Garden Branch)

Name: Heitu Xiangqing Iron Pot Stew (Shuxing Garden Branch)
Rating: 3.6

东北菜 · ⭐ 3.6

No. 156, 158, and 160, Shulong Street

Dishes

Northeast Fine Noodles
A traditional Northeast Chinese dish made with sweet potato noodles, pork, cabbage, and wood ear mushrooms, simmered in a savory broth.
Salmon Dish
A dish made with salmon, typically marinated and grilled or steamed, known for its tender texture and rich flavor.
Chicken
Chicken usually refers to tender meat, mainly using chicken breast or whole chicken cut into pieces. After blanching and marinating, it's stir-fried, stewed, or grilled. Common dishes include chicken with mushrooms, Kung Pao chicken, and spicy chicken, often seasoned with scallions, ginger, garlic, chili, soy sauce, and cooking wine.
Huaihead Fish
A dish made with fresh carp, marinated and steamed to preserve its natural flavor and tenderness, typically garnished with ginger and scallions.
Sweet and Sour Pork
Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.