Hefu Noodles (Laoshan Lida Store)
小吃面食 · ⭐ 4.1
No. 18 Qinling Road, East Zone, First Floor, Lida Shopping Center
Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
和府捞面和府捞面是一道以手工拉面为主料的中式面食，搭配炖煮的汤底和多种配菜，如牛肉、青菜、鸡蛋等。面条经手工拉制后煮熟，与浓郁汤底混合，再加入配菜拌匀食用。
Shanghai Alley Scallion Oil NoodlesShanghai-style scallion oil noodles are a traditional snack made with thin noodles, scallion oil, soy sauce, and a touch of sugar. Cooked noodles are mixed with homemade scallion oil, made by slowly frying scallions in vegetable oil for rich aroma. Garnished with chopped scallions.
Tomato Herb Soup with Pork Knuckle NoodlesTomato herb soup with pork knuckle noodles is made using fresh tomatoes as the base, enhanced with herbs for a rich flavor. The pork knuckles are slowly simmered to tender perfection, juicy and flavorful, paired with smooth noodles to create a layered and satisfying texture.
Braised Chicken FeetOld braised chicken feet is a dish made primarily from chicken claws, blanched and then slowly simmered in a special old braising sauce. The sauce is typically made by simmering soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns to infuse the claws with rich flavor and tender texture.
Herb Tomato Beef NoodlesHerb-seasoned tomato beef noodle soup features noodles, beef slices, and fresh tomatoes as main ingredients, simmered with herbal spices. The noodles are chewy, the beef tender, and the tangy sweetness of tomatoes blends harmoniously with the herbal aroma, resulting in a rich and flavorful broth.
Herb Spicy Sour Soup with Pork Ribs NoodlesHerb spicy sour soup with pork ribs, featuring tofu, wood ear mushrooms, and carrots. Pork ribs are stewed until tender, then simmered with herbal spices and spicy-sour seasoning to create the broth. Noodles are added and garnished with green onions and cilantro.- Herbal Spicy Crab Powder Bamboo Shoot NoodlesA flavorful noodle dish featuring crab powder, bamboo shoots, and a herbal spicy broth, served hot for a balanced taste of umami and heat.
Herbal Sour and Spicy Noodle with CartilageHerbal sour and spicy noodle dish with cartilage, featuring a rich flavor of herbs and spicy-sour sauce.
Herb Bone Broth Pork NoodlesHerb-infused bone broth pork belly noodles: Tender pork belly is slow-cooked with various herbs to create a rich bone broth, then served with freshly made noodles and garnished with green onions and cilantro for added flavor.
Herb Bone Broth Pork Collagen NoodlesMade with pork cartilage as the main ingredient, simmered in a herbal bone broth and served with noodles. The pork cartilage is blanched and slowly stewed with various herbs to create a rich broth, making the noodles tender and flavorful.
Sichuan Pepper Chicken CutletFeng椒 chicken cutlet is made from chicken breast, marinated to infuse flavor, then pan-fried until golden and crispy. The fresh aroma of Sichuan pepper perfectly complements the tender and juicy chicken, creating a unique and delicious taste.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
Xiangfei Rice CakeXiangfei rice cake is a traditional dessert made primarily from glutinous rice, with sugar and water added, then steamed. After soaking, the rice is ground into flour, mixed with sugar and water to form a paste, poured into molds, steamed, cooled, and sliced for serving.