Xiangwei Tianxia Private Recipes (Qiaotou Shangye Huiguo Keiliahde Store)
湘菜 · ⭐ 4.0
No. 2 Hengfeng New Village (1st Floor, Kyriad Hotel)
Dishes
Freshly Sliced and Stir-Fried Yellow BeefFresh yellow beef is sliced and stir-fried with vegetables such as green peppers and onions. The beef is tender, the vegetables crisp, and the original flavors of the ingredients are preserved during cooking.
Steamed Fish Head with Chopped ChiliA classic Hunan dish featuring fresh fish head steamed with chopped chili, ginger, and garlic for a spicy and aromatic flavor.
Braised Pork Trotter in Clay PotA traditional Chinese dish featuring smoked pork trotters slow-cooked in a clay pot with spices, resulting in tender, flavorful meat.
Lotus Root and Pork Bone SoupA nourishing soup made with pork bones and lotus root, slowly simmered to create a clear, savory broth with tender, sweet lotus roots and soft bone meat.
Crab Roe Vermicelli StewCrab roe vermicelli stew is a dish primarily made with crab roe and vermicelli. After being soaked in hot water, the vermicelli is mixed with fresh crab roe and cooked slowly with chicken stock or broth. The finished dish features tender, smooth vermicelli, rich crab roe flavor, and a deeply savory broth.
Silver Roll丝A cold dish made by rolling egg sheets with carrot and ham strips, offering a fresh and savory taste.