Xia Qin Qin Nanjing Soup Dumplings (Zhengzhuang Branch)
小吃快餐 · ⭐ 3.6
No. 169-Yi, Jiushui East Road
Dishes
Fried DumplingA traditional Chinese snack made by frying dough filled with meat or vegetables, featuring a crispy exterior and savory filling.
Glutinous Rice Sesame BallsA traditional Chinese dessert made with glutinous rice flour, filled with sweet bean paste or lotus seed paste, coated in sesame seeds and deep-fried until golden and crispy.
肉馅饼肉馅饼是一种以面粉为皮、猪肉或牛肉等肉类为主要馅料的面食。将肉剁碎后加入调味料拌匀，包入擀好的面皮中，捏合封口后煎制或烤制至两面金黄，内部熟透。
Homemade Aluminum-Free YoutiaoHomemade aluminum-free youtiao made from flour, water, salt, and alkali, fermented and deep-fried for a crispy exterior and soft interior—healthy and safe without alum.
Sesame BallSesame balls are sweet treats made primarily from glutinous rice flour, typically filled with red bean paste or peanut butter. The dough is shaped into balls around the filling and then coated in sesame seeds before being deep-fried until golden and crispy.
Radish TurnoverA savory pastry filled with shredded radish and meat, pan-fried until golden and crispy.
Mushroom and Pork Dumplings with SoupA steamed dumpling filled with minced pork and mushrooms, featuring a rich soup center for a savory bite.
Tofu puddingTofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
Xianggu Mushroom and Pork DumplingsA savory dumpling filled with minced pork and mushrooms, steamed to perfection with a rich broth inside.
Juicy Pork Soup DumplingsSteamed pork dumplings filled with a gelatinous broth made from high-quality pork and stock, wrapped in thin dough and steamed. The filling combines minced pork, seasonings, and frozen stock that melts into soup during steaming.