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Qiao Family Village Small Pot Stewed Pancake Iron Pot Stew

东北菜 · ⭐ 4.6

No. 53 Jinbin Avenue, Shanghanglu Subdistrict (intersection of Taixing South Road and Jinbin Avenue)

Dishes

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  Frozen Tofu

  Frozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
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  Coarse Corn Porridge

  Corn grits porridge is a dish made by simmering corn grits as the main ingredient. The basic method involves soaking the corn grits beforehand, then placing them with an appropriate amount of water into a pot and slowly cooking over low heat until the grains become soft and the porridge thickens.
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  Stewed Pork Ribs with Flatbread

  Pork rib stew with flatbread is a dish featuring pork ribs and dough cakes. Ribs are marinated and simmered with beans and potatoes, while the flatbread is steamed in the pot to absorb the rich flavors. Cooking requires precise heat control to ensure tender ribs and soft, flavorful dough.
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  Rice Intestine

  Blood sausage is a traditional food made by stuffing pig intestines with glutinous rice, blood, or meat filling, then steaming it. Main ingredients include pig intestine, glutinous rice, pig blood or pork, along with seasonings such as scallions, ginger, and salt. To prepare, soak the glutinous rice beforehand, mix it with seasoned meat filling, stuff it into cleaned pig intestines, and steam until fully cooked.
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  脊骨烀饼锅

  脊骨烀饼锅以猪脊骨为主要食材，搭配面饼一同炖煮。猪脊骨先焯水去腥，与葱姜、八角等香料一同放入锅中加水慢炖，使骨头中的胶质融入汤中。面饼则放在锅边或直接放入汤中焖熟，吸收汤汁后变得软糯。制作过程中注重火候控制，确保肉质酥烂、饼香入味。
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  Pork Spine Pot

  Spinal bone pot is a nutritious dish primarily made with pork spine bones, combined with various vegetables and seasonings. The preparation typically involves stewing the bones until tender, then adding vegetables and other ingredients to slowly simmer, resulting in a rich broth where the flavors of all ingredients are fully blended.
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  Stewed Goose in Iron Pot

  Stewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
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  Stewed Pork Ribs and Chicken in Iron Pot

  Stewed spare ribs and chicken in an iron pot, using pork ribs and chicken as main ingredients, cooked with potatoes, vermicelli, soy sauce, cooking wine, ginger, and scallions until tender and flavorful.
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  Stewed Beef Tendons and Brain in Iron Pot

  Stewed beef tendons and brisket in a cast-iron pot with potatoes, vermicelli, and cabbage, slow-cooked to tender meat and rich broth.
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  铁锅炖黑爪笨鸡

  铁锅炖黑爪笨鸡是一道以笨鸡和鸡爪为主要食材的炖菜，将鸡肉和鸡爪与葱、姜、蒜等调料一同放入铁锅中，加水慢火炖煮至肉质软烂，汤汁浓郁。
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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