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Jiahuo Yi Pin (Yizhang Livingshop)

小吃快餐 · ⭐ 3.9

Sam's Uncle International Children's Development Center (Yizhuang Branch), Boxing Subdistrict, Daxing District

Dishes

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  Steamed Egg Delight

  One品 Steamed Egg is a traditional dish primarily made with eggs. The preparation is simple: beat the eggs, mix in water and salt, stir well, strain the egg mixture, pour it into a steaming bowl, cover with plastic wrap, and steam until cooked. The finished dish has a delicate, smooth texture and is deliciously tender.
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  Beijing-style Braised Noodles with Green Beans

  Beijing-style flat bean stewed noodles is a traditional Beijing noodle dish, primarily made with flat beans and noodles. The noodles are first cooked, then simmered together with stir-fried flat beans and seasonings until fully flavored.
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  Signature Century Egg and Pork Porridge

  Our signature century egg and pork congee is based on rice, enriched with chopped century eggs and marinated lean pork, slowly simmered until the rice grains are soft and the porridge thick and creamy. The century egg adds a distinctive flavor, while the pork boosts protein content, resulting in a smooth and satisfying texture.
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  Lily, Lotus Seed, and Mung Bean Porridge

  Baihe lotus seed mung bean porridge features mung beans, lotus seeds, and lily as main ingredients. Mung beans are soaked first, then cooked with lotus seeds until soft, followed by adding lily to simmer into a smooth porridge. It has a refreshing taste and rich nutrition.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.

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