Jingsheng Minglu Hand-teared Roast Duck (Puyuanyuan Branch)
北京菜 · ⭐ 3.8
No. 105, Floor 1, Building 14, Greentown Dandelion Tiandi, No. 23 Dajie

Dishes
Shredded Roast DuckHand-teared roast duck is a dish primarily made with duck, using plump Beijing duck or similar breeds. After marinating and roasting in a hanging oven, the duck skin becomes crispy while the meat remains tender and juicy. Once roasted, the duck is cooled and then torn by hand into strips for easy eating.
Sweet Soy SauceSweet bean sauce is a seasoning made primarily from flour, fermented and cooked to perfection. It has a reddish-brown color, a sweet-savory taste, and a rich, aromatic flavor. It is commonly used in cooking to enhance the taste of dishes, especially in northern Chinese cuisine.
Premium Custard BunA delicate Chinese pastry made with soft fermented dough filled with rich custard made from eggs, milk, and butter, offering a sweet and creamy flavor.
Spicy Oil Eight TreasuresA cold dish made with eight vegetables and tofu, dressed in spicy chili oil for a bold, aromatic flavor.
Spicy Oil Enoki MushroomsEnoki mushrooms blanched and mixed with chili oil, garlic, green onions, and other seasonings. Main ingredient is enoki mushroom, with seasonings like chili oil, soy sauce, vinegar, sugar, garlic, and cilantro.
Miao Ke Milk BeerA creative drink blending milk and beer, featuring a smooth, slightly sweet flavor with a refreshing finish.
Green Onion StripsScallion strips are a simple and refreshing side dish, primarily made from fresh scallions. The preparation involves washing the scallions and slicing them into thin, long strands, typically served alongside main dishes to enhance flavor. Scallion strips not only add a touch of green color to the dish but also their unique spicy taste can stimulate appetite.
Sweet Red Bean BunA traditional Chinese pastry made with soft dough filled with sweet red bean paste and steamed to perfection.
Cucumber StripsCucumber strips is a refreshing cold dish made primarily from fresh cucumbers. After washing, the cucumbers are sliced into strips and seasoned with minced garlic, cilantro, and other seasonings, then simply mixed together. This dish offers an excellent balance of color, aroma, and flavor, making it ideal for summer consumption and providing a cooling effect to relieve heat.