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Jingqingyuan Signature Lamb Chunks (Beiguan Branch)

火锅 · ⭐ 3.7

No. 2, Gate 13, Beishuncheng Street

Dishes

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  Frozen Fresh Tofu Medley

  Freeze-fresh tofu拼 is a dish using frozen and fresh tofu as main ingredients. Both are cut, blanched, then mixed or steamed with vegetables like greens and carrots for a rich texture that keeps the softness and elasticity of tofu.
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  Mixed Mushroom Platter

  A mixed mushroom platter mainly features fresh shiitake and king oyster mushrooms, cleaned, sliced or cubed, then stir-fried or steamed to preserve their natural flavor with minimal seasoning.
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  Mixed Vegetable Salad

  A colorful cold dish made with fresh vegetables such as lettuce, cucumber, tomato, and purple cabbage. The preparation is simple: wash and slice the vegetables, then mix with a specially prepared dressing to retain their original texture and nutritional value.
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  Fire Bun

  Fire spoon is a traditional Chinese bread made from flour, fermented with yeast, filled with pork and scallions, then baked. Crispy outside, soft inside, with savory filling.
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  Lamb Slices

  Lamb slices are a dish made primarily from fresh lamb. The lamb is finely sliced into thin pieces, typically used for hot pot or涮羊肉 (Chinese-style lamb hot pot). The preparation is simple—just place the lamb slices into boiling water or hot pot broth and cook until done. When paired with various sauces, the natural flavor of the lamb becomes even more pronounced.
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  Sweet and Sour Peanuts

  Peanuts in aged vinegar is a cold dish made by mixing shelled, boiled peanuts with vinegar, sugar, salt, garlic, and a touch of chili for flavor.
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  Spinach and Romaine Salad Platter

  A platter of spinach and lettuce, washed and blanched or lightly stir-fried to retain crispness, neatly arranged and optionally drizzled with a dressing or enjoyed as is.
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  Scorpion Rack Two-in-One Pot

  Scorpion fillet two-in-one pot dish made with fresh scorpion fillets, tofu, and greens, slow-cooked to blend flavors and create a tender texture.
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  Black Tripe

  Black tripe is made from fresh beef tripe, carefully processed and stir-fried with a specially prepared chili sauce and spices. The preparation method preserves the tender texture of the tripe while allowing the seasonings to fully penetrate, resulting in a dish that is both delicious and rich in flavor.

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