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Yuanfeng Private Kitchen (Changguangxi Branch)

特色菜 · ⭐ 4.8

No. 9, Lianze Road (left side of Wanyi Maternal and Infant Care Center)

Dishes

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  Sliced Ginger and Frog Legs

  Stir-fried frog with young ginger is a dish featuring frog and young ginger. Cut the frog into pieces and slice the ginger. Heat oil, sauté ginger first, then stir-fry the frog. Add seasonings and cook until done. Commonly includes chili, garlic, and doubanjiang for rich flavor.
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  Yuanfeng First-Class Roast Meat

  A premium roast meat made from beef and pork, marinated in a secret sauce and grilled over charcoal for a savory, tender flavor.
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  Fire Dragon Fish

  A signature dish featuring fresh carp simmered in a spicy, numbing sauce made with chili oil, fermented bean paste, and Sichuan peppercorns—rich, aromatic, and deeply flavorful.
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  Hand-Beaten Pork Meatballs in Clay Pot

  A traditional Chinese dish featuring hand-pounded pork meatballs simmered slowly in a clay pot with broth and vegetables, resulting in tender, flavorful meatballs.
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  Steamed Eel with Silk-like Strips

  A Cantonese dish featuring tender eel fillets steamed to perfection, offering a delicate and savory flavor.
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  Special Hemp Dumpling

  A traditional Chinese dessert made from glutinous rice flour, filled with sweet bean or sesame paste, deep-fried until golden and crispy.
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  Braised Pork Belly

  Special braised pork belly is made with fatty pork, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy.
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  Braised Old Goose

  Braised old goose is a Chinese dish featuring old goose as the main ingredient, simmered with scallions, ginger, star anise, and seasonings like soy sauce and sugar.
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  Braised Turtle with Red Sauce

  Red-braised turtle is a traditional delicacy made primarily with turtle, combined with various seasonings and spices, and slowly stewed for a long time. The preparation method includes processing the turtle, stir-frying the seasonings, adding the turtle to simmer until the broth becomes rich and the meat is tender and fall-off-the-bone.
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  Chicken Wing Soup with Brown Rice

  A nourishing dish of chicken wings and brown rice simmered together to create a rich, savory soup.
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  Abalone Rice

  Abalone rice is a dish made with fresh abalone and rice. After cleaning, the abalone is typically simmered in broth or clear soup until tender, then served over hot rice, allowing the rice to absorb the rich flavor of the abalone.

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