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Fu A Po (Guantang Branch)

广西菜 · ⭐ 3.5

No. 12 Beisi Li, Minzhu Road

Dishes

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  Double-color Oil Tea

  Double-color oil tea is a traditional beverage made by stir-frying tea leaves with peanuts and sesame, then boiling them in water to create a rich, aromatic drink with golden and dark brown hues.
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  Large Bowl Organic Cauliflower

  Organic cauliflower in a large bowl is a dish featuring organic cauliflower as the main ingredient. The cauliflower is washed and broken into florets, then cooked by blanching or stir-frying to retain its crisp tenderness. A small amount of seasoning such as salt, garlic, or a touch of soy sauce is added to enhance flavor.
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  Small Fish and Shrimp with Leek Flowers

  A home-style dish made with small fish, shrimp, and leek flowers, stir-fried to preserve the freshness of seafood and the unique aroma of leek flowers.
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  Guilin Braised Noodles

  Guilin braised noodle dish features rice noodles with various braised vegetables and meats. Main ingredients include fresh rice noodles, tofu cubes, bean sheets, radish, and eggs, all simmered in a secret braising sauce for rich flavor.
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  Beef Salad

  A refreshing dish made with tender beef slices and fresh vegetables, dressed in a light vinaigrette or sesame sauce.
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  Oil Tea Seasoning

  Oil tea seasoning typically includes fried tea leaves, peanuts, sesame seeds, scallions, and ginger, mixed and brewed with hot oil or water for a rich, aromatic flavor.
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  Yao Family Handmade Black Tofu

  Made using traditional methods from high-quality black beans, this tofu is smooth, fragrant, and rich in plant protein.
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  Braised Tofu

  Braised tofu is a classic Chinese dish primarily made with soft tofu. The preparation involves cutting the tofu into cubes and simmering it with seasonings such as soy sauce, sugar, and garlic, allowing the tofu to fully absorb the flavorful broth and develop a rich red color.
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  Mustard Fish Slices

  A cold dish made with tender fish slices tossed in a mustard-based dressing, featuring a fresh and slightly spicy flavor.
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  Sautéed Eggplant with Taro Paste on Iron Plate

  Sautéed eggplant slices filled with smooth taro paste, served hot on a sizzling iron plate for a rich, savory experience.

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