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Xu Xiaohei Luyang Cuisine (Shahe Jiuyao Li Store)

湘菜 · ⭐ 4.7

Lane 2, West Zone, Shahe Jiuyao Li, Lusong Street, No. 201, 2nd Floor, Building E

Dishes

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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Spicy Pork Intestines

  Xiao Hei Spicy Tripe is a dish made primarily from pork intestines, cleaned and stir-fried with chili, garlic, ginger, and acidic ingredients like vinegar or tomatoes for a tangy kick.
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  Luyang Rural Preserved Pork

  Liyang rural腊肉 is made from fresh pork belly, seasoned with salt, Sichuan pepper, and chili, then air-dried and smoked with pine branches or rice straw for a firm texture and unique flavor.
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  Liyang Sour Cabbage Rice Noodles

  Liyang sour cabbage rice noodle dish features rice noodles paired with sour cabbage, pork slices or cured meat. Noodles are cut, blanched, then stir-fried with cabbage and meat, simmered in broth until tender.
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  Braised Spare Ribs with Lotus Root

  Lotus root stewed with pork ribs is a slow-cooked dish using fresh lotus root and pork ribs. After blanching the ribs to remove odor, they are cooked together with sliced lotus root in water with ginger and seasonings until tender and flavorful.
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  Braised Spare Ribs with Lotus Root

  Hulu烧排骨 is a dish made with fresh lotus root and pork ribs. The ribs are blanched to remove odor, then cooked together with sliced lotus root in water with ginger and cooking wine until tender and flavorful.
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  Steamed Xiangli Preserved Pork

  Steamed Xiangli cured pork is a dish featuring cured pork as the main ingredient. Sliced pork, preserved through salting, seasoning, and smoking, is steamed until cooked. This traditional method retains its unique flavor.
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  Spicy Stir-Fried Pork with Chili

  A home-style dish made with fresh native pork and chili peppers. Sliced pork is stir-fried with chili segments and seasoned to achieve tender meat and spicy, aromatic flavor.
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  Stir-fried green pepper with Hunan eggplant

  Green pepper stir-fried with Hunan eggplant is a home-style dish using green peppers and Hunan eggplant as main ingredients. Eggplant slices are fried or pan-fried, then stir-fried with diced green peppers and seasonings to blend flavors. Proper heat control ensures tender eggplant and crisp peppers.
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  Pan-Fried White Tofu

  Pan-fried soft tofu is a dish made primarily with嫩豆腐, sliced and pan-fried until golden brown on both sides, creating a crispy exterior and tender interior. Minimal seasoning with salt and a touch of soy sauce highlights the natural flavor of the tofu.
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  Pan-fried Quail Eggs

  Pan-fried Money Eggs is a Chinese dish primarily made with eggs. First, the eggs are boiled, peeled, and sliced into thick pieces, then pan-fried until golden brown on both sides. It is stir-fried with seasonings such as chili and garlic to enhance flavor.

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