Li Cha Ting Asian Chinese Cuisine
粤菜 · ⭐ 4.2
No. 21 Dongfeng East Road, Tuodong Subdistrict Office, Kunming Hengshang Plaza Mall, 6th Floor, Unit 1618B

Dishes
Signature Bafangtang Stir-Fried Beef Rice NoodlesA signature Hong Kong-style dish featuring beef and rice noodles stir-fried with garlic, chili, and onions for a rich, savory flavor.
Xinggang Hainan ChickenA Hainan specialty dish featuring braised chicken in chicken broth, served with ginger sauce and chili oil.
Hong Kong-style Pineapple Bun with ButterA classic Hong Kong tea restaurant snack made with a crispy pineapple bun and cold butter, offering a sweet and buttery flavor.
Golden Sauce Baked Yellow Croaker in Clay PotFresh yellow croaker is marinated in a golden sauce and slowly baked in a clay pot, resulting in tender, flavorful fish with rich, savory aroma.
Steamed Chicken Feet with PerillaSteamed chicken feet with perilla leaves, ginger, and scallions, resulting in a soft, fragrant texture with a distinctive herbal aroma.
Red Onion and Sand Ginger Chicken Steamed PotChicken stewed with red onion and sand ginger, seasoned with light and dark soy sauce, stir-fried with garlic and ginger slices, then slowly simmered in a clay pot, resulting in rich broth and tender, flavorful meat.
Cured Meat Double Delight Clay Pot RiceRouwei Shuangpin Baozi Fan features rice cooked with cured sausage and cured pork in a clay pot over low heat. The rice absorbs the rich flavors and oils, forming a crispy crust at the bottom. Sliced腊味 are placed on the rice, then water is added and simmered covered.
Steamed Chicken FeetSteamed chicken feet is a dish made primarily from chicken claws, blanched, seasoned, and then steamed. Common seasonings include ginger slices, green onions, light soy sauce, dark soy sauce, and cooking wine.
Bifengtang Stir-Fried CrabPrawn in the style of Aberdeen is a dish made primarily with crabs, stir-fried with garlic, chili, and breadcrumbs. The crabs are first deep-fried until golden and crispy, then tossed with a specially prepared Aberdeen sauce to create a unique texture.
Heritage Braised Goose MeatHeritage-braised goose meat made with premium Lion Head goose, using traditional methods passed down through generations. Tender, flavorful, and richly aromatic.
Truffle Pineapple BunA creative dessert featuring a sweet, fluffy pineapple bun topped with rich black truffle sauce for an aromatic and luxurious experience.
Black Gold Guangdong Dry Stir-Fried Beef Rice NoodlesFresh beef and rice noodles are stir-fried quickly with soy sauce, dark soy sauce, and oyster sauce. The rice noodles are smooth, the beef tender, and the dish has a rich savory flavor.