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Li Cha Ting Asian Chinese Cuisine

粤菜 · ⭐ 4.2

No. 21 Dongfeng East Road, Tuodong Subdistrict Office, Kunming Hengshang Plaza Mall, 6th Floor, Unit 1618B

Dishes

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  Signature Bafangtang Stir-Fried Beef Rice Noodles

  A signature Hong Kong-style dish featuring beef and rice noodles stir-fried with garlic, chili, and onions for a rich, savory flavor.
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  Xinggang Hainan Chicken

  A Hainan specialty dish featuring braised chicken in chicken broth, served with ginger sauce and chili oil.
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  Hong Kong-style Pineapple Bun with Butter

  A classic Hong Kong tea restaurant snack made with a crispy pineapple bun and cold butter, offering a sweet and buttery flavor.
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  Golden Sauce Baked Yellow Croaker in Clay Pot

  Fresh yellow croaker is marinated in a golden sauce and slowly baked in a clay pot, resulting in tender, flavorful fish with rich, savory aroma.
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  Steamed Chicken Feet with Perilla

  Steamed chicken feet with perilla leaves, ginger, and scallions, resulting in a soft, fragrant texture with a distinctive herbal aroma.
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  Red Onion and Sand Ginger Chicken Steamed Pot

  Chicken stewed with red onion and sand ginger, seasoned with light and dark soy sauce, stir-fried with garlic and ginger slices, then slowly simmered in a clay pot, resulting in rich broth and tender, flavorful meat.
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  Cured Meat Double Delight Clay Pot Rice

  Rouwei Shuangpin Baozi Fan features rice cooked with cured sausage and cured pork in a clay pot over low heat. The rice absorbs the rich flavors and oils, forming a crispy crust at the bottom. Sliced腊味 are placed on the rice, then water is added and simmered covered.
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  Steamed Chicken Feet

  Steamed chicken feet is a dish made primarily from chicken claws, blanched, seasoned, and then steamed. Common seasonings include ginger slices, green onions, light soy sauce, dark soy sauce, and cooking wine.
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  Bifengtang Stir-Fried Crab

  Prawn in the style of Aberdeen is a dish made primarily with crabs, stir-fried with garlic, chili, and breadcrumbs. The crabs are first deep-fried until golden and crispy, then tossed with a specially prepared Aberdeen sauce to create a unique texture.
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  Heritage Braised Goose Meat

  Heritage-braised goose meat made with premium Lion Head goose, using traditional methods passed down through generations. Tender, flavorful, and richly aromatic.
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  Truffle Pineapple Bun

  A creative dessert featuring a sweet, fluffy pineapple bun topped with rich black truffle sauce for an aromatic and luxurious experience.
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  Black Gold Guangdong Dry Stir-Fried Beef Rice Noodles

  Fresh beef and rice noodles are stir-fried quickly with soy sauce, dark soy sauce, and oyster sauce. The rice noodles are smooth, the beef tender, and the dish has a rich savory flavor.

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