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Meidala Barbecue Seafood Private Kitchen (Huaguan Road Store)

特色菜 · ⭐ 3.6

No. 587, Huaguan Road

Dishes

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  Braised Pork Belly with Chinese Cabbage

  A classic Chinese home-style dish made by slow-cooking fatty pork belly with fresh Chinese cabbage until tender and flavorful.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Roasted Pig Trotters

  Roast pig trotters is a dish primarily made with pig trotters as the main ingredient. The preparation involves cleaning the pig trotters thoroughly, marinating them with seasonings for a period of time, and then slowly roasting them over charcoal or in an oven until the skin turns golden and crispy while the inner meat remains tender and juicy.
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  Electric Grilled Meat

  Electric grilled meat is a dish made by grilling sliced pork, beef, or lamb on an electric grill, resulting in a tender and flavorful meal.
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  Charcoal Grilled Meat

  A dish made by grilling marinated pork or beef over charcoal, resulting in a flavorful and tender texture.
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  Shrimp with Pickled Turnip

  A Chinese home-style dish featuring tender shrimp and crunchy pickled turnip, stir-fried together for a savory and satisfying flavor.
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  Green Beans

  Green beans are a common vegetable, primarily made from green beans, usually blanched or stir-fried. Garlic and ginger can be added during cooking, and it pairs well with meat or tofu.
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  Flavorful Eggplant

  Fragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.
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  Spicy Razor Clams

  Spicy snail dish made with snails cleaned and blanched, then stir-fried with chili, Sichuan pepper, ginger, garlic, and doubanjiang. Reddish in color, with firm snail meat and rich flavor.

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