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HaoShiKou (NanShao Branch)

小吃快餐 · ⭐ 4.3

No. 21, Jingxing Street, Courtyard

Dishes

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  Shredded Potato Dumpling Wraps

  Potato丝福袋饼 is an innovative snack made primarily with shredded potatoes. The potatoes are sliced into fine strands, mixed with seasonings to infuse flavor, then wrapped in a flatbread to form a pouch-like shape resembling a lucky bag. Finally, it's pan-fried or baked until golden and crispy, ready to enjoy.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Signature Beef Rice Noodles

  Signature beef rice noodles feature fresh beef slices or chunks cooked with rice noodles in a broth made from beef bones or meat, seasoned appropriately. The rice noodles are soft and chewy, the beef tender, served with scallions and cilantro for rich flavor.
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  Dumpling Balls

  Dough balls are a type of pastry made primarily with vegetables. The vegetables are typically chopped and mixed with seasonings, then wrapped in dough and steamed.
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  Delicious Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese nutritious porridge made primarily from glutinous rice, red beans, green beans, peanuts, red dates, lotus seeds, longan, and coix seed. The ingredients are mixed and cooked until the porridge becomes thick and smooth in texture.
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  Sour Soup Angus Beef Noodles

  Sour Soup Angus Beef Noodles is a dish made with Angus beef, noodles, and sour soup base. Main ingredients include Angus beef, noodles, sour soup seasoning, and seasonings, cooked by stewing.
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  Sour Cabbage Pork Filling Pie

  Sauerkraut and pork filling pie made with finely chopped sauerkraut mixed with seasoned minced pork, wrapped in dough and pan-fried or baked until golden brown. Crispy exterior, tangy and savory filling.
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  Sour Cabbage Pie

  Sauerkraut pie is made primarily with sauerkraut and pork. The sauerkraut is finely chopped and mixed with seasonings and pork filling, then wrapped in dough and pan-fried. The crust turns golden and crispy, while the filling offers a tangy and delicious flavor.
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  Spicy Sichuan Pepper Noodles

  Spicy Sichuan pepper rice noodles, made with high-quality rice noodles as the main ingredient, seasoned with a unique Sichuan pepper sauce. During cooking, the fresh aroma of the Sichuan pepper blends harmoniously with the delicate texture of the rice noodles, enhanced by a moderate amount of vegetables and meat—resulting in a dish that offers both the smoothness of rice noodles and the distinctive flavor of Sichuan pepper.
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  Fresh Meat Bun

  Steamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.

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