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Zui Ji Xiang Beef Pot (Gexin Street Headstore)

小吃快餐 · ⭐ 4.3

No. 14-8, Gexin Street

Dishes

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  Eight-Hour Slow-Cooked Beef Shank

  Beef shank slowly simmered for eight hours until tender, with carrots and onions for rich flavor.
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  Spicy Potato Slices

  Potato slices stir-fried with chili peppers, offering a crisp texture and spicy flavor.
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  Spicy Beef Offal Stir-Fry

  Dry Pot Beef Offal is a dish featuring beef offal such as tripe, intestines, and lungs, stir-fried with green peppers, onions, garlic, and ginger, then simmered with seasonings. It has a bright red color, rich aroma, and complex flavors.
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  Braised Eggplant in Oil

  Stir-fried eggplant in oil is a Chinese dish featuring eggplant as the main ingredient. Sliced eggplant is fried or pan-seared, then simmered with seasonings like soy sauce, sugar, and garlic until tender and flavorful.
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  Stewed Beef Bone Marrow

  A dish made by slow-cooking beef bone marrow with aromatics like ginger, scallions, and cooking wine, resulting in a rich, tender texture and savory flavor.
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  Beef Stewed with Green Beans

  A hearty dish made by slow-cooking beef and green beans together until tender, resulting in a rich, savory flavor.
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  Beef Shank and Tomato Stew

  Beef shank and tomato stew, slow-cooked to tender perfection with a rich, savory flavor.
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  Ox Bone Soup

  Beef bone soup uses beef bones as the main ingredient, simmered for hours after blanching to infuse marrow and gelatin into a rich broth. Add ginger slices and scallions to enhance flavor and reduce odor; some recipes include carrots and corn for added taste.
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  Egg with Chili

  Stir-fried eggs with chili is a home-style dish using eggs and chili as main ingredients. Eggs are beaten and stir-fried with sliced chili, absorbing its aroma while heating in hot oil to create a vibrant, flavorful dish.
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  Drunk Fragrant Ancient Method Beef Brisket and Tendon

  Slow-cooked beef brisket and tendon with aged wine and spices, tender and rich in flavor.

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