Yaxiang Fish House · Heritage Folk Cuisine (Qianshan Lake High-Speed Railway Station Branch)
家常菜 · ⭐ 4.8
No. 221-1, Wenchang Village
Dishes
Fried Tofu with Farmhouse StyleA rustic dish made by frying tofu with pork, peppers, and garlic until golden and flavorful.
Qian Dao Lake Organic Fish HeadOrganic fish head from Qiandao Lake uses fresh organic bighead carp heads, seasoned with ginger slices and green onions, cooked by steaming or braising. The flesh is tender and the soup clear or rich, preserving the natural freshness of the fish head.
Wild Beauty from Qiandao LakeA dish made with fresh fish from Qiandao Lake, combined with wild vegetables and tofu, gently stewed to create a delicate and refreshing flavor.
Pumpkin BlossomPumpkin blossom is a delicacy made from fresh pumpkin flowers, often stir-fried with eggs or garlic for a mild and fragrant dish.
Dried Vegetable Corn CakeA savory corn cake made with dried vegetables and cornmeal, pan-fried to a crispy exterior and tender interior.
Salted Pepper Stream FishA dish made with fresh stream fish, marinated, deep-fried until crispy, then stir-fried with salt, pepper, and aromatics for a savory, slightly spicy flavor.
Stone Pot ChickenStoneware chicken is a dish made with chicken as the main ingredient, combined with辅料 like potatoes, green peppers, and onions, slow-cooked in a stone pot. Chicken is blanched first, then cooked with vegetables in a heated stone pot with seasonings.
Scallion Oil Freshwater ClamA dish made with fresh river clams stir-fried in scallion oil, offering a delicate and aromatic flavor.
Silver Fish Stir-Fried with EggsSilver fish stir-fried with eggs is a home-style dish made primarily from fresh silver fish and eggs. After washing the silver fish, mix it with beaten eggs and add appropriate seasonings. Then fry in a pan with oil until fully cooked. The finished dish has a golden color and a fresh, tender texture.
Snow Cabbage Wild Bamboo ShootsA traditional Chinese dish made with pickled snow cabbage and wild bamboo shoots, stir-fried to bring out a savory, refreshing flavor.
Fish Head SoupFish head soup is made primarily with fish heads, seasoned with ginger slices and green onions, and slowly simmered. Fresh fish heads like bighead carp or black carp are used with water to create a creamy white broth with rich flavor.