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Ru Xuan Seafood Sopot Jook (First Store at Wantai Hui)

粤菜 · ⭐ 4.6

Intersection of Yunhe East Street and Tongji Road

Dishes

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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Fresh Shrimp Rice Noodle Roll

  Cantonese fresh shrimp rice noodle rolls are made with rice batter wrapped around fresh shrimp, steamed to perfection. The thin, flexible wrapper encases the shrimp, sometimes with a touch of pork or bean sprouts. The batter is poured onto a special steaming tray, then rolled into strips, sliced, and served with soy or oyster sauce.
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  Signature Original Soup Dumplings

  Signature original-flavor soup dumplings feature a thin dough wrapper filled with pork, pork gelatin, and seasonings. The pork gelatin is chopped and mixed into the meat filling, then steamed to melt into rich broth—resulting in delicate skins packed with flavorful soup.
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  Signature Crab and Shrimp Congee

  A rice porridge made with fresh soft-shell crab and fresh shrimp, cooked slowly with优质 rice. First, the rice is boiled until soft and tender, then cleaned soft-shell crab and fresh shrimp are added and simmered over low heat until the ingredients are fully cooked, resulting in a rich and flavorful broth.
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  Shumiao Shrimp Dumplings

  Shuijiao Xiaojiao Huang is a dim sum dish with pork and shrimp as main fillings, wrapped in flour dough and steamed. The mixture of shrimp and pork is tender and chewy, with thin skin preserving the original flavors.
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  Zhanjiang Steamed Chicken

  Zhanjiang white-cut chicken uses fresh chicken, blanched and quickly cooled to keep the meat tender and firm. Local free-range chicken is typically used, sliced and served with ginger-scallion dipping sauce.
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  Chaozhou Gold Oyster Fritter

  A specialty snack made with fresh oysters, eggs, sweet potato starch, and scallions, pan-fried until golden and crispy on the outside, tender inside.
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  Shrimp and Scallop Congee

  Chao Shan fresh shrimp and scallop rice porridge is made by simmering rice with fresh shrimp and scallops. Wash rice, add water, cook until thick, then add cleaned shrimp and scallops, simmer slowly until creamy and fully cooked.
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  Cantonese Fresh Shrimp Congee

  Chao-Shan fresh shrimp rice porridge uses fresh large shrimp and优质 rice. Cook rice until soft, add peeled shrimp to simmer, creating a rich, fragrant broth. Typically seasoned with ginger threads and scallions for a light taste.
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  Lily Bulb Shrimp Porridge

  Baihe shrimp congee is made with rice, fresh shrimp, and lily bulbs simmered together. Shrimp adds umami, lily brings sweetness and texture. Smooth, rich, and naturally balanced.
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  Emperor Fried Rice

  A flavorful Chinese fried rice dish made with rice, eggs, ham, shrimp, peas, and carrots, stir-fried to perfection.
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  Spinach and Red Date Cake

  Spinach and red date cake is a dessert made primarily from spinach and red dates. Spinach is blanched, chopped, mixed with red date paste, then combined with glutinous rice flour and wheat flour, steamed until soft and green in color, with a sweet aroma from red dates and a fresh spinach scent.
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  Fresh Shrimp Red Rice Noodle Roll

  Fresh shrimp red rice noodle is a dish made with fresh shrimp and red rice. Red rice is soaked, ground into paste, and formed into rice sheets that wrap around shrimp before steaming. Shrimp is lightly seasoned to retain its tender texture, blending with the fragrant rice skin.
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  Golden Crispy Pork Skillet

  Golden crispy pork is a Chinese dish featuring marinated pork pieces coated in a special batter and deep-fried until golden and crunchy, with a crispy exterior and tender interior.

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