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Ancient Town Coffee

咖啡 · ⭐ 4.4

Zhong Street, Guanhaiwei Town, Minghe Scenic Area

Dishes

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  Mousse Coffee Ice Shakes

  A smooth blend of espresso, milk, and ice, this dessert drink offers a rich coffee flavor with a sweet finish.
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  Latte

  A latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
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  Mocha

  Mocha is an exquisite dessert featuring rich coffee as its main ingredient, blended with smooth cream and fine powdered sugar. After careful mixing and refrigeration to set, it offers a silky texture and a deep coffee aroma.
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  Fruit Platter

  Fruit platter is a dish primarily made with various fresh fruits. The preparation is simple: wash, peel, and cut the fruits into chunks or slices, then arrange them on a plate according to color and texture for a delightful eating experience.
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  Australian White

  Au White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
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  Roasted Milk

  Baked milk is a dessert made by mixing milk with sugar and egg, then steamed or baked until set. Control the heat to achieve a smooth, creamy texture with a slightly caramelized surface.
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  Sweet Rice Wine with Osmanthus

  A traditional Chinese dessert made from fermented glutinous rice wine and fresh osmanthus flowers, offering a delicate sweet flavor with subtle floral notes.

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