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Jiu You Chaoshan Pig's Intestine Chicken Soup Rice (Maqun Store)

火锅 · ⭐ 3.5

Room 62, 2nd Floor, Building 10, Phase I, Zhongnan Shiji Yayuan, Huagang Road

Dishes

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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Pepper Pork Tripe Chicken Soup Rice Bowl

  A hearty bowl of rice served with a savory broth made from pork tripe and chicken, seasoned with black pepper for warmth and flavor.
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  Tender Pork Slice with Fresh Chicken Soup Rice

  Tender pork slices simmered in a fresh chicken broth, served over steamed rice for a comforting and nourishing meal.
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  Radish Slices

  Radish slices are made by peeling and thinly slicing white radishes, which can be eaten raw or blanched and mixed in a cold dish. They can also be stir-fried or stewed with other ingredients. The texture is crisp and the preparation is simple.
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  Bamboo Shoot Slices

  A cold dish made primarily from lettuce, where fresh lettuce is peeled, sliced thinly, blanched briefly, then cooled quickly to retain crispness, and finally mixed with seasonings. Simple preparation highlights the natural flavor of the ingredient.
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  Value Tofu Puffs

  A hearty dish made with tofu puffs, minced pork, and vegetables, simmered in a savory sauce for rich flavor.
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  Shiitake Meatballs

  A Chinese dish featuring tender meatballs and shiitake mushrooms, simmered in a savory broth for rich flavor.
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  Konjac Balls

  Konjac pearls are a thread-like ingredient made from konjac powder, resembling fine vermicelli in appearance and appearing semi-transparent. Through a unique production process, konjac pearls achieve elasticity and a smooth, refreshing texture. They are commonly stir-fried, simmered in soup, or mixed cold with vegetables or meat, making them an excellent choice for healthy eating.
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  Antler Mushroom

  Venison mushroom is a type of fungus used fresh or dried. It can be blanched and stir-fried with meat or vegetables, or used in soups or cold dishes. Main ingredient is venison mushroom, seasoned with scallions, ginger, and garlic.
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  Black Wood Ear Mushroom

  Black fungus is a healthy ingredient commonly used in Chinese cooking. To prepare it, first soak the dried mushrooms, then serve them cold or stir-fry them. Add garlic, chili, and other seasonings during cooking to enhance the flavor.

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